BEURRE & SEL JAMMERS
Provided by Dorie Greenspan
Categories Cookies Mixer Dessert Bake Christmas Edible Gift Christmas Eve Jam or Jelly Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 34
Number Of Ingredients 17
Steps:
- For cookie dough:
- Using an electric mixer at medium speed, beat butter in a large bowl until smooth and creamy, about 3 minutes. Add both sugars and salt; beat until well blended, about 1 minute. Reduce speed to low; beat in egg yolks and vanilla. Add flour and mix just to combine. Dough will be soft and slightly sticky.
- Divide dough in half. Place each half between sheets of parchment or waxed paper. Flatten dough into disks. Working with 1 disk at a time, roll out dough, occasionally lifting paper on both sides for easy rolling, until 1/4" thick. Freeze dough in paper until firm, at least 2 hours. DO AHEAD: Dough can be made 2 days ahead. Cover and keep frozen.
- For streusel:
- Mix flour, sugar, and salt in a small mixing bowl. Using your fingertips, rub butter and vanilla into dry ingredients until no large lumps remain and butter is well incorporated. Streusel will be sandy and hold its shape when pressed between your fingers. Cover and chill. DO AHEAD: Streusel can be made 2 days ahead. Keep chilled.
- For assembly:
- Arrange a rack in middle of oven; preheat to 350°F.
- Using cookie cutter, cut out rounds of frozen dough from freezer. Place rounds in bottom of muffin cups and gently pat to flatten. Continue cutting frozen dough into rounds; gather scraps and repeat process of rolling out and cutting to make 34 rounds. Cover muffin tins with foil and chill in freezer until dough is firm, about 30 minutes or up to 2 days.
- Spoon about 1 teaspoon jam into the center of each round of dough. Using your fingers or a small spoon, sprinkle 1-1 1/2 tablespoons streusel around edges of each cookie, trying not to get any in the jam.
- Bake cookies, in batches if needed, until sides and streusel are golden, 20-22 minutes. Let cool in tins for 15 minutes. Run a small knife around edges of muffin cups; gently remove cookies and let cool completely on a wire rack. DO AHEAD: Cookies can be baked 2 days ahead. Store airtight at room temperature.
More about "beurre sel jammers recipes"
DORIE GREENSPAN'S CLASSIC JAMMER COOKIES | KITCHN
Web Jun 7, 2019 2 sticks (8 ounces) unsalted butter, cut into chunks and at room temperature 1/2 cup granulated sugar 1/4 cup powdered sugar, …
From thekitchn.com
Estimated Reading Time 7 mins
From thekitchn.com
Estimated Reading Time 7 mins
See details
BEURRE & SEL JAMMERS | RECIPE | NO BAKE COOKIES, CHRISTMAS …
Web Dec 9, 2019 - Dorie Greenspan uses ring molds to shape and bake these trademark treats for her company, Beurre & Sel. We press the dough into muffin tins for easy baking. …
From pinterest.com
From pinterest.com
See details
BEURRE & SEL JAMMERS | RECIPE | EASY BAKING, MINI MUFFIN PAN, …
Web Dec 5, 2019 - Dorie Greenspan uses ring molds to shape and bake these trademark treats for her company, Beurre & Sel. We press the dough into muffin tins for easy baking. …
From pinterest.com
From pinterest.com
See details
BEURRE AND SEL JAMMERS | RECIPE | HOLIDAY COOKIES, DORIE …
Web Dec 1, 2012 - Beurre and Sel Jammers Recipe. Dec 1, 2012 - Beurre and Sel Jammers Recipe. Dec 1, 2012 - Beurre and Sel Jammers Recipe. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
See details
LOCAL LUNCH BOX: DORIE GREENSPAN'S BEURRE & SEL JAMMERS | LUNCH …
Web Jun 9, 2013 - On my list of destinations next time I visit NYC: Beurre et Sel . It's a cookie store, created by award-winning cookbook author and chef Dor... Pinterest. Today. …
From pinterest.ca
From pinterest.ca
See details
BEURRE & SEL JAMMERS | RECIPE | HOLIDAY COOKIES, MINI DESSERT …
Web Jun 15, 2016 - Dorie Greenspan uses ring molds to shape and bake these trademark treats for her company, Beurre & Sel. We press the dough into muffin tins for easy baking. …
From pinterest.com
From pinterest.com
See details
BEURRE & SEL JAMMERS | RECIPE | JELLY RECIPES, RECIPES, ALMOND …
Web May 15, 2015 - Dorie Greenspan uses ring molds to shape and bake these trademark treats for her company, Beurre & Sel. We press the dough into muffin tins for easy baking. …
From pinterest.com
From pinterest.com
See details
BEURRE & SEL JAMMERS RECIPE | EAT YOUR BOOKS
Web Beurre & Sel jammers from Bon Appétit Magazine, December 2012 (page 95) by Dorie Greenspan. Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the recipe …
From eatyourbooks.com
From eatyourbooks.com
See details
BEURRE AND SEL JAMMERS | RECIPE | FRUIT JAM RECIPES, …
Web Buerre and Sel Jammers: Dorie Greenspan. Saved for the streusel recipe (can be doubled) except add 1/4 tsp cinnamon and 1/2 tsp vanilla Ingredients Refrigerated 2 Egg yolks, …
From pinterest.com
From pinterest.com
See details
BEURRE & SEL'S PORT JAMMER COOKIES RECIPE ON FOOD52
Web Oct 11, 2012 Directions To make the cranberries: Tie spices in a cheesecloth bundle and put in a small saucepan 2. Add honey, water and BIN 27. Simmer for 1 min. 3. Add …
From food52.com
From food52.com
See details
BEURRE AND SEL JAMMERS RECIPE - FOOD HOUSE
Web Buerre & Sel Jammers Adapted from Bon Appetit Makes 34 irresistible cookies Ingredients for the cookie dough 226 grams unsalted butter 1/2 cup caster sugar 1/4 cup powdered …
From foodhousehome.com
From foodhousehome.com
See details
BEURRE & SEL JAMMERS | KEEPRECIPES: YOUR UNIVERSAL …
Web 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup sugar 1/4 cup powdered sugar, sifted 1/2 teaspoon fine sea salt 2 large egg yolks, room temperature
From keeprecipes.com
From keeprecipes.com
See details
BEURRE & SEL JAMMERS RECIPE | KEEPRECIPES: YOUR …
Web 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup sugar 1/4 cup powdered sugar, sifted 1/2 teaspoons fine sea salt 2 large egg yolks, room temperature
From keeprecipes.com
From keeprecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love