BEER BATTERED CHICKEN
Beer adds a very flavorful and earthy taste to fried chicken.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Combine all of the dry ingredients in a bowl and mix well.
- Dip the chicken into the beer and then into the flour mixture.
- Cook uncovered in a deep fryer at 350°F, turning once during the cooking process.
- Remove the chicken and let the excess oil drain on paper towels.
Nutrition Facts : Calories 503 kcal, Carbohydrate 35 g, Protein 31 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 110 mg, Sodium 312 mg, Fiber 1 g, ServingSize 1 serving
BEER BATTERED CHICKEN
Easy to make, beer battered, deep fried chicken.
Provided by NATHAN TRUAX
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
- Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
- Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 25.3 g, Cholesterol 131.3 mg, Fat 16.5 g, Fiber 0.8 g, Protein 30.9 g, SaturatedFat 2.9 g, Sodium 144.9 mg, Sugar 0.2 g
TRIPLE DIPPED FRIED CHICKEN
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Provided by QUIRKYIQ
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
- Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
- Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
Nutrition Facts : Calories 661.4 calories, Carbohydrate 73.2 g, Cholesterol 167.9 mg, Fat 18.6 g, Fiber 3.2 g, Protein 42.4 g, SaturatedFat 5.2 g, Sodium 1840.1 mg, Sugar 0.4 g
BEER-BATTERED CRISPY FRIED CHICKEN STRIPS RECIPE BY TASTY
Here's what you need: salted crisp, egg, beer, plain flour, baking soda, salt, pepper, chicken breast, salt, pepper, oil, ketchup, chip
Provided by Ellie Holland
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
- Pour into a bowl and set aside.
- Preheat a pot of oil to 350˚F (180˚C)
- Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
- Cut the chicken into strips and coat well in the batter, then the crisp coating.
- Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
- Transfer to some paper towel to soak up some of the excess oil.
- Serve with chips, your favourite sauces and leftover beer.
- Enjoy!
Nutrition Facts : Calories 943 calories, Carbohydrate 91 grams, Fat 46 grams, Fiber 3 grams, Protein 37 grams, Sugar 4 grams
BEER BATTERED CHICKEN
Make and share this Beer Battered Chicken recipe from Food.com.
Provided by paula giles
Categories Chicken
Time 45m
Yield 12 drumsticks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and salt in a bowl, whisk in beer.
- Let stand 30 minutes.
- Stir in parsley and onion.
- Salt and pepper chicken.
- In large skillet, heat 2 inches of the oil.
- Dip chicken in batter and fry until done and golden brown.
Nutrition Facts : Calories 493, Fat 19.3, SaturatedFat 5.3, Cholesterol 177.4, Sodium 476.2, Carbohydrate 26.2, Fiber 0.9, Sugar 0.2, Protein 45.8
BEER BATTER FRIED CHICKEN
Enjoy this beer batter fried chicken with green onion and sour cream sauce. Great for Potlucks or Picnics.
Provided by daisygrl64
Categories Poultry
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- in a pot large enough for the chicken.
- place chicken and add water, just above chicken level.
- bring water to a boil.
- boil chicken for 20 to 25 minutes.
- remove chicken from water, drain and pat dry.
- Sauce:.
- mix sour cream and green onions.
- chill in fridge.
- Batter:.
- in bowl mix flour, chili powder, baking powder, granulated garlic, salt, cumin, pepper.
- add beer a little at a time, mixing well
- in another bowl beat egg white until stiff.
- mix egg white into batter mixture, mix again.
- dip chicken into batter.
- deep fry chicken until golden brown.
- remove from oil and let drain.
- keep chicken warm while you finish frying the rest of the chicken.
- serve chicken with sauce.
Nutrition Facts : Calories 725.6, Fat 44.4, SaturatedFat 16.6, Cholesterol 180.6, Sodium 949.1, Carbohydrate 31.9, Fiber 2.5, Sugar 0.9, Protein 45.5
BEER BATTER FOR DEEP FRIED CHICKEN
Make and share this Beer Batter for Deep Fried Chicken recipe from Food.com.
Provided by 1ChefJeff
Categories Chicken Thigh & Leg
Time 21m
Yield 20 PIECES, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix egg, canola oil, salt and pepper, season all, and corn starch together in a large mixing bowl; mixing and cutting in the flour until the oil and egg are evenly distributed, and no large lumps are left.
- Slowly stir in the beer with a wire whisk and stir until smooth.
- Dip chicken pieces one at a time into batter mix until well coated.
- Drop pieces slowly into deep frier one piece at a time; follow fryer directions for cook time and temperature.
Nutrition Facts : Calories 145.8, Fat 2.1, SaturatedFat 0.3, Cholesterol 18.6, Sodium 327.3, Carbohydrate 23.6, Fiber 0.7, Sugar 0.1, Protein 3.4
BEER BATTER FRIED CHICKEN
Make and share this Beer Batter Fried Chicken recipe from Food.com.
Provided by ThatJodiGirl
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken.
- In a large saucepan, cover chicken with lightly salted water.
- Bring to boiling; reduce heat.
- Cover and simmer for 20 minutes.
- Drain.
- Pat dry with paper towels.
- For batter, in a bowl combine bisquick mix, onion salt, garlic powder, and cayenne pepper.
- In another bowl stir together egg and beer; add to bisquick mixture.
- Beat until smooth.
- Meanwhile, in a heavy 3 quart saucepan or deep fat fryer heat 1 1/4 inches of oil or shortening to 365 degrees.
- Dip chicken pieces, one at a time, into batter, gently shaking off excess batter.
- Carefully lower into the hot oil.
- Fry, two or three pieces at a time, for 2 to 3 minutes or until golden brown, turning once.
- Drain well on paper towels.
- Keep warm.
More about "beer batter fried chicken recipes"
BEER-BATTERED BUTTERMILK FRIED CHICKEN RECIPE - GRACE …
From foodandwine.com
5/5 Total Time 1 hrAuthor Grace Parisi
- In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours.
- In a large bowl, whisk the flour with the onion powder, garlic powder, cayenne, salt and black pepper. Whisk in the beer to make a thin batter.
- Drain the chicken and thoroughly pat thoroughly dry with paper towels. Transfer the chicken to the batter, turning to coat.
- In a large, deep skillet, heat 1 inch of oil to 350°. Set a rack over a baking sheet and line the rack with paper towels. Lift the chicken from the bowl, letting the excess batter drip back into the bowl. Fry the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the thickest part registers 160°; about 18 minutes for wings and 20 minutes for thighs, breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.
BEER BATTERED FRIED CHICKEN | BUSH COOKING
From bushcooking.com
Cuisine GlobalCategory AppetizerServings 4Total Time 1 hr
BEER BATTERED FRIED CHICKEN SANDWICHES - BETTER THAN …
From tablefortwoblog.com
SHATTERLINGLY CRISPY BEER FRIED CHICKEN - FOX VALLEY FOODIE
From foxvalleyfoodie.com
BEER BATTER CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
CRISPY BEER-BATTERED FRIED CHICKEN | RICARDO
From ricardocuisine.com
5/5 (1)Category Main DishesServings 6-8Total Time 1 hr 25 mins
BEER-BATTERED CHICKEN STRIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CAN I USE TEQUILA INSTEAD OF VODKA FOR A FRIED CHICKEN BATTER?
From reddit.com
TOP 47 CHURCHS FRIED CHICKEN BATTER RECIPE RECIPES
From alhikmahfm.dixiesewing.com
NASHVILLE HOT CHICKEN WINGS - CHILI PEPPER MADNESS
From chilipeppermadness.com
THIS BEER BATTER FRIED CHICKEN RECIPE WILL CHANGE YOUR LIFE
From youtube.com
13 CONDIMENTS THAT WILL BOOST THE FLAVOR OF FRIED CHICKEN
From thedailymeal.com
10 BEST BEER BATTERED CHICKEN RECIPES | YUMMLY
From yummly.com
STARCHEFS - SWEET AND SOUR FRIED CHICKEN | CHEF ESTHER HA OF …
From starchefs.com
BEER BATTERED FRIED CHICKEN - FOOD LION
From foodlion.com
50 BEST APPETIZERS TO SERVE AT YOUR 2023 SUPER BOWL PARTY
From tastingtable.com
CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING - THE SPRUCE EATS
From thespruceeats.com
TOP 41 BATTER FOR FRIED CHICKEN RECIPE RECIPES
From bahaga.churchrez.org
UNCOVERING THE CALORIE COUNT IN BEER-BATTERED CHICKEN
From sanctuarybrewco.com
15 FRIED SHRIMP RECIPE BATTER - SELECTED RECIPES
From selectedrecipe.com
BEER-BATTERED FRIED CHICKEN FINGERS | RECIPE - KOSHER.COM
From kosher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #heirloom-historical #holiday-event #picnic #chicken #deep-fry #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #to-go #technique
You'll also love