Low Fat Mandarin Orange Cake Recipes

MANDARIN ORANGE CAKE I

Mandarin Orange Cake I image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

MANDARIN ORANGE CAKE

Mandarin Orange Cake image

If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 package white cake mix (regular size)
2 eggs
1/3 cup unsweetened applesauce
1 can (11 ounces) mandarin oranges, undrained
1 carton (8 ounces) frozen whipped topping, thawed
1 can (8 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.

Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 399mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

MANDARIN ORANGE CAKE

Mandarin Orange Cake image

This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't seem to get as much of the topping sinking in as it all flows to the middle of the cake.

Provided by Miss Erin C.

Categories Dessert

Time 45m

Yield 1 nine x thirteen cake

Number Of Ingredients 9

Ingredients

2 cups sugar
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
2 cans drained mandarin oranges
3/4 cup brown sugar
3 tablespoons milk
2 tablespoons butter

Steps:

Preheat oven to 350F degrees.
Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
Bake for 30-35 minutes.
In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.

LOW FAT MANDARIN ORANGE CAKE

Low Fat Mandarin Orange Cake image

Make and share this Low Fat Mandarin Orange Cake recipe from Food.com.

Provided by SLColman

Categories Dessert

Time 45m

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) package yellow cake mix
4 egg whites
1/2 cup unsweetened applesauce
1 (11 ounce) can mandarin oranges in juice
1 (3 1/2 ounce) box instant vanilla pudding
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container Cool Whip

Steps:

Mix cake mix, eggs, applesauce and oranges.
Beat on high about 6 minutes.
Put in a 9 x 13 pan, very well greased and floured.
Bake 15 minutes at 325 degrees, or until cake is done.
Let cool.
Mix pudding and pineapple with juice, fold in a large tub of cool whip.
Top cake with this.
NOTES: Refrigerate.

Nutrition Facts : Calories 237.1, Fat 8.2, SaturatedFat 4.6, Cholesterol 0.6, Sodium 286.4, Carbohydrate 39.3, Fiber 0.8, Sugar 28.1, Protein 2.5

LOW FAT MANDARIN ORANGE PIE

Low Fat Mandarin Orange Pie image

Make and share this Low Fat Mandarin Orange Pie recipe from Food.com.

Provided by Melanie Murray

Categories Pie

Time 5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

fat-free sweetened condensed milk, 1 can
1/2 cup lemon juice (REALEMON)
1 (16 ounce) container Cool Whip Free
1 (11 ounce) can mandarin oranges, drained
1 reduced fat graham cracker crust

Steps:

Stir together condensed milk and lemon juice.
Add drained oranges and 3/4 of the whipped topping.
Mix together until creamy and pour into pie crust.
Top with remaining cool whip.
Refrigerate.

Nutrition Facts : Calories 32, Fat 0.2, Sodium 1.2, Carbohydrate 8.3, Fiber 1, Sugar 6, Protein 0.5

LUSCIOUS MANDARIN ORANGE CAKE

Luscious Mandarin Orange Cake image

It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 20

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts, if desired
1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid)
4 eggs
1 can (20 oz) crushed pineapple, undrained
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 to 1 teaspoon grated orange peel, if desired
1 cup Cool Whip frozen whipped topping, thawed

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g

LOW FAT CHOC-ORANGE CAKE

Low Fat Choc-Orange Cake image

This recipe was passed on to me and it a delicious low fat cake. Each slice only yields 1.7g fat. Great for when that sweet urge hits.

Provided by Sueie

Categories Dessert

Time 50m

Yield 10 slices

Number Of Ingredients 8

Ingredients

2 cups self-raising flour
2 egg whites
1/2 cup sugar
1/2 cup applesauce
3/4 teaspoon baking soda
1/2 cup chocolate chips
1/2 cup unsweetened orange juice
2 grated oranges, rind of

Steps:

Preheat oven to 180deg C.
Beat egg whites and sugar together for 1 minute.
Stir baking soda into apple sauce (it will bubble slightly) and then add to bowl.
Gently fold in flour, rind and choc chips alternately with orange juice.
Pour into prepared loaf tin.
Bake 30- 35 minutes or until toothpick comes out clean.

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