Low Fat Cream Cheese Frosting Recipes

LOW SUGAR LOW FAT CREAM CHEESE FROSTING

Low Sugar Low Fat Cream Cheese Frosting image

Make and share this Low Sugar Low Fat Cream Cheese Frosting recipe from Food.com.

Provided by Donna Luckadoo

Categories Dessert

Time 3m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages fat free cream cheese
1/2 cup Splenda sugar substitute
1/2 cup confectioners' sugar
2 tablespoons margarine
2 teaspoons vanilla extract
1 -2 teaspoon maple extract (optional)

Steps:

Let the Cream Cheese and the Butter reach room temperature.
Next, Beat all ingredients until smooth and creamy.
Icing cake/ cupcakes or drizzle over a Bundt cake.
The Cake with this Icing should be refrigerated because of the Cream Cheese if there are any leftovers.

Nutrition Facts : Calories 74.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 3, Sodium 228.3, Carbohydrate 7.3, Sugar 5.1, Protein 5.5

LOW FAT CREAM CHEESE FROSTING RECIPE

Low Fat Cream Cheese Frosting Recipe image

Our three-ingredient cream cheese frosting works deliciously on cakes and other pastries! Whip up a batch of this creamy frosting in no time.

Provided by Cathy Shelton

Categories Frosting

Time 5m

Yield 16

Number Of Ingredients 3

Ingredients

8 oz ⅓ fat Philadelphia Cream Cheese
1 cup powdered sugar
1 tsp vanilla extract

Steps:

Beat together the cream cheese, powdered sugar, and vanilla until smooth.
Serve over cakes or other favorite desserts, and enjoy!

Nutrition Facts : Carbohydrate 8.09g, Cholesterol 15.59mg, Fat 4.85g, Protein 0.84g, SaturatedFat 2.73g, ServingSize 16.00, Sodium 51.91mg, Sugar 0.00, UnsaturatedFat 1.22g

FAT-FREE CREAM CHEESE FROSTING

Fat-Free Cream Cheese Frosting image

To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) fat-free cream cheese
1/2 cup pink grapefruit juice
1/2 cup cold fat-free milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Steps:

In a large bowl, beat cream cheese until fluffy; gradually beat in juice and milk. Add pudding mix. Beat on medium speed for 2 minutes. Fold in whipped topping. Store in refrigerator.

Nutrition Facts : Calories 119 calories (0 saturated fat), Fat 2mg cholesterol, Cholesterol 346mg sodium, Sodium 24g carbohydrate (0 sugars, Carbohydrate 0 fiber), Fiber 3g protein.

FLUFFY CREAM CHEESE FROSTING (LOW FAT)

Fluffy Cream Cheese Frosting (Low Fat) image

Make and share this Fluffy Cream Cheese Frosting (Low Fat) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 1/2 ounce) package sugar-free instant pudding mix (your choice of flavor)
1 1/2 cups milk
1 (8 ounce) package reduced-fat cream cheese, softened
1 teaspoon vanilla
1 (8 ounce) container frozen light whipped dessert topping, thaweed

Steps:

In a medium bowl using a whisk or an electric mixer at low speed beat pudding mix with milk until combined and thickened.
In another bowl beat the cream cheese with vanilla until smooth; add in pudding and mix to combine well.
Fold in Cool Whip starting with a quarter of the container adding in more until you achieve desired consistany and taste.

SPLENDA® LOW-FAT CREAM CHEESE FROSTING

Splenda® Low-fat Cream Cheese Frosting image

Another good one from the SPLENDA® site. If you don't like non-fat cream cheese they suggest, you can always use the low fat as I have done.

Provided by jackieblue

Categories Dessert

Time 10m

Yield 2-3 cups

Number Of Ingredients 4

Ingredients

1/2 cup light butter, softened
1 cup Splenda granular, No Calorie Sweetener
1 lb fat-free cream cheese, softened
2 teaspoons vanilla extract

Steps:

Beat softened butter and SPLENDA ® Granular briefly in medium bowl, until SPLENDA® Granular is just incorporated.
Add cream cheese, tablespoon by tablespoon.
Mix until lump free, 1 to 2 minutes.
Scrape sides of bowl and add vanilla extract. Mix well.

Nutrition Facts : Calories 307.2, Fat 31.9, SaturatedFat 19.9, Cholesterol 61.5, Sodium 261.3, Carbohydrate 0.5, Sugar 0.5, Protein 1.9

PUMPKIN-SPICE BARS WITH CREAM CHEESE FROSTING

Pumpkin-Spice Bars with Cream Cheese Frosting image

A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 49

Number Of Ingredients 18

Ingredients

4 eggs
2 cups granulated sugar
1 cup vegetable oil
1 can (15 oz) pumpkin (not pumpkin pie mix)
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup raisins, if desired
1 package (8 oz) cream cheese, softened
1/4 cup butter or margarine, softened
2 to 3 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar
1/2 cup chopped walnuts, if desired

Steps:

Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 18 g, TransFat 0 g

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