Low Fat Baking Mix Apple Coffee Cake Recipes

LOW FAT COFFEE CAKE

Low Fat Coffee Cake image

I got this recipe couple weeks ago from Seattle Post Intelligencer from the Jeanne Jones forum. I tried it out over christmas and i just love it! you cant tell it is low fat! heheh

Provided by Michelle A

Categories Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup liquid egg substitute (about 3) or 1/2 cup egg white (about 3)
2 tablespoons canola oil
3/4 cup sugar
1/2 cup brown sugar
1 1/2 cups fat free sour cream
1/2 cup brown sugar
1/3 cup flour
1/2 cup oats (rolled or instant)
1 teaspoon ground cinnamon
2 tablespoons butter
1/4 cup chopped nuts

Steps:

Preheat the oven to 350 degrees. Spray a 9 x 13" pan with non stick cooking spray and set aside
Combine flour + baking powder + baking soda and Cinnamon. Set aside
Place the egg substitute or egg whites in a large bowl, add oil, sugars (both) and sour cream. Mixing well.
Quickly stir the flour mixture into the sour cream misture, mix just until thoroughly moistened. Spread the batter into the prepare pan.
Combine all the topping ingredients. Mix it using your finger tips (make sure that butter is room temperature).
Sprinkle the topping on top of the batter in the pan.
Bake about 35 minutes, a few minutes longer if it is refrigerated. Test by inserting a sharp knife into the center of the cake. If it is come out clean it is done :).
TIPS: If you make this the night before. Make sure dont add the topping right away. I would add the topping right before you bake it. Enjoy!

Nutrition Facts : Calories 389.9, Fat 8.6, SaturatedFat 2.4, Cholesterol 9.7, Sodium 260.7, Carbohydrate 71.1, Fiber 2.2, Sugar 39.2, Protein 8.3

LOW-FAT COFFEE CAKE

Low-Fat Coffee Cake image

I served this to friends without telling them it was low-fat and nobody ever guessed. They all thought it was delicious!-Coleen Roberts, Charlotte, North Carolina

Provided by Taste of Home

Time 35m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 egg whites
1/4 cup unsweetened applesauce
1/2 cup fat-free milk
TOPPING:
1/3 cup packed brown sugar
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

In a medium bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg whites, applesauce and milk. Add to dry ingredients. Pour into a 9-in. square baking pan that has been coated with cooking spray. Combine topping ingredients; sprinkle over batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts :

LOW-FAT APPLE CAKE

Low-Fat Apple Cake image

Make and share this Low-Fat Apple Cake recipe from Food.com.

Provided by Dancer

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup margarine, softened
2/3 cup brown sugar, packed
1 1/2 cups buttermilk
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon cinnamon
1/2 teaspoon salt
2 1/2 cups apples, cored and finely chopped (about 2 medium apples)
1/4 cup brown sugar, packed
2 teaspoons cinnamon
2 tablespoons nuts, chopped

Steps:

In large bowl, combine margarine and sugar using electric mixer.
Beat in buttermilk .
Add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine. Spread evenly in lightly-greased Bundt pan or 8- or 9-inch-square baking pan.
Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.

Nutrition Facts : Calories 206.4, Fat 5.2, SaturatedFat 1.1, Cholesterol 1.2, Sodium 323.2, Carbohydrate 38.1, Fiber 2.7, Sugar 20.6, Protein 3.8

LOW FAT COFFEE CAKE

Low Fat Coffee Cake image

Make and share this Low Fat Coffee Cake recipe from Food.com.

Provided by sqrl9287

Categories Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup margarine, softened to room temperature
1 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup skim milk (or soy milk)
1 teaspoon vanilla extract
3 egg whites, beaten (or egg replacement)
1/3 cup brown sugar, firmly packed
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup pecans or 1/4 cup walnuts, chopped

Steps:

Cream margarine and sugar together until fluffy.
Sift together the flour, baking powder and salt and add to the margarine/sugar mixture.
Add 1/4 cup milk to mixture, beat well, repeat twice.
Beat in the vanilla.
Fold in the egg whites.
Pour mixture into a greased 8"x8" baking pan.
Combine topping (last four) ingredients and sprinkle over the top.
Bake at 375° about 30-35 minutes or until a toothpick inserted into the center comes out clean.
Serve warm or at room temperature.

Nutrition Facts : Calories 251, Fat 4.6, SaturatedFat 0.7, Cholesterol 0.4, Sodium 245.7, Carbohydrate 48.4, Fiber 1.2, Sugar 27.4, Protein 4.7

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