Low Fat Antipasto Salad Recipes

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ANTIPASTO SALAD RECIPE



Antipasto Salad Recipe image

This Low Carb Antipasto Salad Recipe is great for lunch, dinner, snacks or meal prep. A Keto friendly salad that can be in the fridge waiting for you when hunger strikes. Filled with salami, cheese, tomatoes, olives and artichokes for a flavorful and filling meal.

Provided by Nicole Harris

Categories     Dinner

Time 10m

Number Of Ingredients 15

Salad:
1 Lb Grape Tomatoes - halved
1 Cup Black Olives - sliced
1/2 Cup Green Olives - sliced
1/2 Cup Sliced Pepperoncinis
1 Cup Chopped Marinated Artichokes
4 ounces Thin Sliced Salami - quartered
1 Cup Preferred Cheese (I use 1/2 cup each of crumbled feta and cubed manchego)
Dressing:
1/4 Cup Olive Oil
1 Tablespoon Red Wine Vinegar
1 Tablespoon Dried Italian Season
1 Garlic Clove - grated
Handful Fresh Parsley - chopped
Salt/Pepper - to taste

Steps:

  • Prepare and combine all salad ingredients in large bowl.
  • Mix dressing ingredients then pour over salad. Toss until evenly coated with dressing.
  • Salt and pepper to taste.

Nutrition Facts : Calories 243 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 21 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 883 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

LOW-FAT ANTIPASTO SALAD



Low-Fat Antipasto Salad image

Use this dressing to cut down on all that fat that usual dressings add to a healthy salad. I also opt for the lower fat salami so I can splurge on a little mozzarella. The fat I have for this recipe is 8 grams. Recipezaar does not have reduced-fat salami in the ingredients so their nutrition is basing it on regular salami - yikes!

Provided by Pam-I-Am

Categories     Salad Dressings

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1/2 cup red wine vinegar
1 tablespoon Dijon mustard
1/2 cup water
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups mushrooms, sliced
1 red bell pepper, sliced into strips
1 (15 ounce) can artichoke hearts, drained and quartered
2 roma tomatoes, diced
2 cups broccoli florets
6 slices reduced-fat salami
4 cups mixed salad greens
2 ounces fresh mozzarella cheese

Steps:

  • In a medium bowl, whisk together dressing ingredients. Set aside.
  • In a large salad bowl, toss together remaining ingredients except salad greens.
  • Drizzle dressing over vegetables. Cover and refrigerate for 15 minutes.
  • Serve vegetables over salad greens and cut small cubes of fresh mozzarella on top.

Nutrition Facts : Calories 205.1, Fat 10.6, SaturatedFat 2.9, Cholesterol 11.2, Sodium 788, Carbohydrate 22.9, Fiber 7.2, Sugar 8.3, Protein 9.7

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