Banana Buttermilk Lassi Recipes

BANANA LASSI

Banana Lassi image

Who doesn't like a mango lassi, right? But when you don't have good fresh mangos or can't find mango puree, why not try a banana lassi? I ordered 2 in a restaurant in Udaipur because they were so good and it was because they had no mangos at the time -- what a find!

Provided by Ivy

Categories World Cuisine Recipes Asian Indian

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

2 over-ripe bananas, broken into chunks
1 ¼ cups thick plain yogurt
⅓ cup milk, or more to taste
2 ice cubes
2 tablespoons white sugar

Steps:

Blend bananas, yogurt, milk, ice cubes, and sugar together in a blender until smooth.

Nutrition Facts : Calories 270.2 calories, Carbohydrate 52.1 g, Cholesterol 12.4 mg, Fat 3.6 g, Fiber 3.1 g, Protein 10.7 g, SaturatedFat 2.2 g, Sodium 125.7 mg, Sugar 39.6 g

BANANA LASSI

Banana Lassi image

Make and share this Banana Lassi recipe from Food.com.

Provided by Studentchef

Categories Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 ripe bananas, peeled
1 cup 2% low-fat milk
1/4 and 1/8 cup of natural yogurt
1/8 teaspoon cardamom powder
1 tablespoon of chopped pistachios or 1 tablespoon sliced almonds

Steps:

Place all ingredients except nuts in a blender.
Blend until smooth.
Serve in drinking glasses with a sprinkling of nuts.

Nutrition Facts : Calories 188, Fat 4.6, SaturatedFat 1.9, Cholesterol 9.8, Sodium 58.6, Carbohydrate 34, Fiber 3.5, Sugar 20.9, Protein 6.1

BANANA BUTTERMILK LASSI

Banana Buttermilk Lassi image

This is so simple it is barely a recipe, but it is refreshing. If you like the Lassi drinks served in Indian restaurants, you might enjoy this. Sweeten with a few packets of Splenda if you prefer.

Provided by Heirloom Tomato

Categories Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup buttermilk
1 medium banana, peeled
2 teaspoons sugar

Steps:

Pour chilled buttermilk into blender.
Break banana into chunks and add that too.
Add Splenda or sugar.
Blend.
Pour into glass over ice cubes and enjoy.
Double quantities to serve 2.

Nutrition Facts : Calories 235.5, Fat 2.5, SaturatedFat 1.5, Cholesterol 9.8, Sodium 258.5, Carbohydrate 47.1, Fiber 3.1, Sugar 34.5, Protein 9.4

BUTTERMILK BANANA BREAD

Buttermilk Banana Bread image

This is the best banana bread I've ever tasted. It's always moist and tasty. I got the recipe from the Vanderbilt Medical Student Mates Cookbook. Preheat oven to 350 degrees

Provided by CaramelPie

Categories Quick Breads

Time 1h20m

Yield 1 loaf, 12-16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/3 cups sugar
1/2 cup butter, softened
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon baking powder
2 cups all-purpose flour
1 teaspoon vanilla
1 1/4 cups mashed ripe bananas
3/4 cup broken pecans

Steps:

Cream sugar and butter.
Add eggs, one at a time, mixing well after each addition - use a mixer.
Stir baking soda into buttermilk and add to mixture.
Sift baking powder with flour and blend into creamed mixture.
Add vanilla and banana and mix.
Stir in pecans.
Pour into greased and floured 9"x5" loaf pan. (May also use 4 mini loaf pans.).
Bake at 300 degrees F for about 1 1/2 hours or until loaf tests done with a toothpick. (Bake for 50-60 minutes for mini loaves.).
Cool for 20-30 minutes before removing from pan.

Nutrition Facts : Calories 307.8, Fat 13.7, SaturatedFat 5.7, Cholesterol 51.7, Sodium 226.1, Carbohydrate 43.3, Fiber 1.6, Sugar 25, Protein 4.4

BANANA BUTTERMILK MUFFINS

Banana Buttermilk Muffins image

Like my father, I love to spend time in the kitchen inventing new recipes. There are a few pleasures greater than sampling one of these warm muffins on a winter day. -Kimberly Kronenburg, New Lenox, Illinois

Provided by Taste of Home

Time 35m

Yield 15 muffins.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
2 large ripe bananas, mashed (about 1 cup)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup quick-cooking oats
2 tablespoons cold butter

Steps:

Preheat oven to 400°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add bananas and vanilla; mix well. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk., Fill greased or paper-lined muffin cups two-thirds full. For the topping, combine the flour, brown sugar and oats. Cut in butter until crumbly. Sprinkle a rounded teaspoonful over each muffin., Bake for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts :

BANANA LASSI

Banana Lassi image

Make and share this Banana Lassi recipe from Food.com.

Provided by Kate in Katoomba

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

150 g ice cubes, crushed well
150 ml ice water
150 g natural yoghurt
2 very ripe bananas, peeled and roughly chopped
1 -2 teaspoon honey (optional)
1/4 teaspoon ground nutmeg

Steps:

Put all the ingredients ina food processor and blend well until combined.
Add honey to taste if desired.
Serve immediately.

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