Low Carb White Castle Pie Recipes
WHITE CASTLE PIE
For a true White Castle experience, top each serving with a sauce of dill pickle relish and mustard.
Provided by Shell's Kitchen
Categories Beef
Number Of Ingredients 6
Steps:
- 1. Preheat oven 350º
- 2. Brown the hamburger with about half of the onion soup mix; drain the fat and season to taste with salt and pepper.
- 3. Stir in the remaining soup mix and half of the cheese and put the meat in a greased 9-10 inch pie plate. Top with remaining cheese.
- 4. Whisk the eggs, mayonnaise and a dash of pepper well; pour evenly over the meat.
- 5. Bake for 30-35 minutes. Let stand 10 minutes before serving.
LOW CARB WHITE CASTLE CASSEROLE
Make and share this Low Carb White Castle Casserole recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
- Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
- Stir in half the cheese, then top with remaining cheese.
- Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
- Bake at 350ºF for 30-35 minutes.
- Let stand 10 minutes before serving.
LOW CARB WHITE CASTLE PIE
This is as close as you can get to a White Castle burger when your doing a low carb diet. But you know what? This is really good!
Provided by Rob
Categories GLUTEN FREE keto low carb VEGAN
Time 50m
Number Of Ingredients 7
Steps:
- Boil beef broth and let the dried onion soak for an hour or so.
- Brown the hamburger, drain the fat add onions, salt and pepper to taste.
- Place meat in a greased 9-10 inch pie plate. Stir in half of the cheese, then top with the remaining cheese.
- Whisk the eggs, mayonnaise, cream and a dash of pepper well; pour evenly over the meat.
- Bake at 350º for 30-35 minutes. Let stand 10 minutes before serving.
LOW-CARB COTTAGE PIE
This is a delicious low-carb alternative to cottage pie. I got the idea for the mashed cauliflower off an atkins discussion board.
Provided by Rogue Red
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180 Celcius.
- Fry the onions, green peppers and zucchini in olive oil, on medium heat, until soft.
- Add the ground beef and stir until red colour disappears.
- Add the worcester sauce, mixed herbs, nutmeg, salt and pepper and reduce heat to simmer.
- Place cauliflower in microwave dish and cook on high for 10 minutes, until very soft.
- Add sour cream and butter to cauliflower and use masher or food processor to mash.
- Place ground beef mixture in casserole dish and spread mashed cauliflower over the top.
- Scrape the top of the"mash" lightly with a fork to make ridges.
- Cook in oven for 20- 30 minutes, until"mash" starts to brown.
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