Low Carb Chinese Sweet And Sour Pork 13 Net Carbs Recipes

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LOW CARB CHINESE SWEET-AND-SOUR PORK - 13 NET CARBS



Low Carb Chinese Sweet-And-Sour Pork - 13 Net Carbs image

Phases 3-4. From The New Atkins for a New You Cookbook. Per Serving: 13g net carbs, 18g carbs, 5g fiber, 41g protein, 19g fat, 410 calories

Provided by mariposa13

Categories     Pork

Time 50m

Yield 1 1/2 cup servings, 4 serving(s)

Number Of Ingredients 13

2 tablespoons canola oil
1 1/2 lbs pork tenderloin, cubed
1 small yellow onion, chopped (or white)
1 red bell pepper, cut into squares
1 green bell pepper, cut into squares
1 garlic clove, finely chopped
1/2 medium pineapple, fresh, cubed
2 tablespoons tamari
1/2 cup hoisin sauce, low carb version
1 tablespoon chili sauce
1/2 teaspoon dark sesame oil
6 cups shredded romaine lettuce
3 tablespoons sesame seeds, toasted

Steps:

  • Heat oil in large skillet or wok over very high heat.
  • Add pork and stir-fry until browned on all sides, about 2 minute.
  • Add onion and bell peppers; saute until just soft, about 3 minute.
  • Add garlic and saute until fragrant; about 30 seconds.
  • Add pineapple, tamari, hoisin sauce, and chili sauce; cook until sauce thickens, about 3 minute.
  • Remove from heat; stir in sesame oil.
  • Serve over lettuce and garnish with sesame seeds.

Nutrition Facts : Calories 481.9, Fat 18.5, SaturatedFat 3.3, Cholesterol 111.6, Sodium 1175.6, Carbohydrate 39.2, Fiber 6.5, Sugar 24, Protein 40.7

LOW CARB STEAK AND ONIONS - 0 NET CARBS



Low Carb Steak and Onions - 0 Net Carbs image

From The Complete Idiot's Guide to Quick & Easy Low Carb Meals. Per Serving: 448 calories, 42g protein, 0g carbs, 0 fiber, 0 net carbs, 27g fat, 9g sat fat, 172mg cholesterol, 670mg sodium

Provided by mariposa13

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons olive oil
1 medium onion, sliced into thin pieces
1 1/2 lbs steak, such as sirloin
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Heat butter and oil in large skillet over med heat.
  • Cook onion for 4 min, stirring.
  • Meanwhile, sprinkle steak with salt and pepper.
  • Turn the heat to high, move onion to the edge of the skillet, and place steak in the middle.
  • Cook steak for 8 min or to your preferred doneness, turning once.
  • Top each steak with onions.

Nutrition Facts : Calories 425.1, Fat 22.5, SaturatedFat 8.4, Cholesterol 149.6, Sodium 737.1, Carbohydrate 2.8, Fiber 0.5, Sugar 1.2, Protein 50.4

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