Chefs Salt Recipes
CHEF'S SALT
Make and share this Chef's Salt recipe from Food.com.
Provided by littlemafia
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix well.
- Use as needed for your favorite recipes.
Nutrition Facts : Calories 252.6, Fat 7.6, SaturatedFat 1.3, Sodium 175987.7, Carbohydrate 52, Fiber 25.9, Sugar 9.8, Protein 12.4
CHEF'S SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.
CHEF SALT MIX
This is used in most places I've worked. It is used as the general spice's used in every dish. The trick with salt is not to use iodized salt. All chefs' don't use it, it is to easy to over salt with iodized! When you reach for salt and pepper to season reach for this first.
Provided by Chef Lane03
Categories Low Cholesterol
Time 2m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all ingredients and store in an air tight container.
Nutrition Facts : Calories 291.8, Fat 1.3, SaturatedFat 0.3, Sodium 28322.2, Carbohydrate 66.2, Fiber 13.5, Sugar 16.8, Protein 14.3
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