Low Calorie Low Fat Quesadilla Recipe Recipe 415 Recipes

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LOW CALORIE, LOW FAT QUESADILLA RECIPE RECIPE - (4.1/5)



Low Calorie, Low Fat Quesadilla Recipe Recipe - (4.1/5) image

Provided by AJandColleen

Number Of Ingredients 7

- Two low calorie whole wheat tortillas
- One ounce of lifetime brand fat free cheddar cheese
- 1/4 cup chopped tomatoes
- 1/4 cup of fat free ricotta cheese
- 1/4 cup chives
- 2 tablespoons of low fat sour cream
- 1/4 cup of salsa

Steps:

  • - Carefully shred the cheddar cheese - Using medium heat, warm tortilla in a large pan - Sprinkle cheddar cheese across tortilla - Add tomatoes - Carefully add ricotta cheese (I also sometimes add a small portion of low fat mozzarella) - If you desire, add sour cream and salsa (I like eating mine hot inside of the tortilla) - Cover toppings with second tortilla and apply equal pressure with spatula - Flip quesadilla until each side is cooked to your liking

ULTIMATE LOW FAT CHICKEN QUESADILLAS



Ultimate Low Fat Chicken Quesadillas image

Make and share this Ultimate Low Fat Chicken Quesadillas recipe from Food.com.

Provided by Kara H

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

nonstick cooking spray
1 lb boneless skinless chicken breast, in 1/2 inch chunks
1 (10 ounce) can rotel
4 low-fat flour tortillas
1 cup low-fat monterey jack cheese
1 cup low-fat cheddar cheese

Steps:

  • coat a large skillet with cooking spray. Cook chicken and tomatoes over medium heat about 10 minutes or until chicken is no longer pink and liquid is evaporated. Set aside.
  • Place tortillas on flat surface. Spread equal portions of chicken mixture over half of each tortilla within 1 inch of edge. Top each with 1/2 cup cheese blend. Fold other half tortilla over filling to close.
  • Clean skillet; coat again with cooking spray. Cook quesadillas over medium high heat about 3 minutes on each side, or until crisp. Cut into wedges and serve.

Nutrition Facts : Calories 272.8, Fat 9.5, SaturatedFat 5.6, Cholesterol 90.1, Sodium 690.2, Carbohydrate 3.3, Sugar 0.3, Protein 41.5

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