The Best Gluten Free Biscuits Recipes
GLUTEN-FREE BISCUITS
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking-stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 467mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
THE BEST GLUTEN FREE BISCUITS
I tried many gluten free recipes for biscuits. They were either crumbly, or lacked any flavor. I then went back through older recipes, and converted my "good ol'" biscuit recipe to a gluten free one. I use them for sausage gravy, chicken 'n' biscuits, shortcakes and even breakfast sandwiches. Everyone who has tried them, loves them.
Provided by BeckyCherwak
Categories Breads
Time 20m
Yield 6-8 biscuits, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees. Place 1 Tablespoon shortening in cast iron skillet. Place in oven to melt.
- In measuring cup, place 1/2 teaspoon apple cider vinegar, and add milk to equal 1/2 cup, set aside.
- In mixing bowl, add dry ingredients.
- Add the 2 Tablespoons shortening and cut in until you have fine crumbs.
- Add sour milk. Stir until combined.
- Pat out on board to about 3/4 of an inch thick. Cut out with biscuit cutter or drinking glass.
- Take skillet out of oven. Place biscuits in pan, turning to coat with shortening. Place pan back in to oven and bake for about 10 minutes or until light brown.
- These can also be made on a baking sheet. Just don't coat them with the shortening.
Nutrition Facts : Calories 331.3, Fat 14.7, SaturatedFat 4.6, Cholesterol 4.1, Sodium 803.7, Carbohydrate 45.2, Fiber 1.7, Sugar 2.6, Protein 4.5
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