CITRUS GLAZED HAM
Even though this recipe is simple to prepare, it looks very elegant on a platter garnished with ruffled greens and orange slices. I served this at a large family gathering and everyone commented on the wonderful combination of flavors in this ham. From Southern Living April 2006.
Provided by Dreamgoddess
Categories Ham
Time 2h40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Trim the fat on the ham to 1/4" thickness; score in a diamond pattern.
- Insert the cloves into the ham and place it in a 9x13" pan.
- Combine the soft drink, marmalade, brown sugar and mustard; pour over the ham.
- Basting every 20 minutes with pan juices, bake the ham at 350 degrees for approximately 2 1/2 hours.
- Let the ham rest for 15 minutes before serving.
- Garnish as desired.
Nutrition Facts : Calories 750.2, Fat 40.1, SaturatedFat 14.7, Cholesterol 213.1, Sodium 219.4, Carbohydrate 34.4, Fiber 0.4, Sugar 29, Protein 61.1
CITRUS-SPICE GLAZED HAM
My dad gave me this recipe. With its Chinese-inspired glaze, it's a fun twist on traditional ham. -Amanda Lambert, Bethel, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 2-1/2 to 3 hours., Meanwhile, in a small saucepan, combine 1/4 cup orange juice and Chinese five-spice powder; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 1-2 minutes. Stir in brown sugar and honey. In a small bowl, mix cornstarch and remaining orange juice until smooth; stir into brown sugar mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. , Remove ham from oven. Brush with half of the glaze. Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes. Just before serving, stir fruit into remaining glaze; heat through. Serve with ham.
Nutrition Facts : Calories 293 calories, Fat 7g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 1392mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 39g protein.
CITRUS CHERRY GLAZED HAM
My favorite way to eat ham. The mixture of orange juice and cherry pie filling makes a great sauce that is not too sweet. The recipe is from Sawgrass and Pines, a Florida Cookbook.
Provided by Dawn399
Categories Ham
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 °F.
- In a medium saucepan, combine apple cider and water, bring to a boil, then set aside.
- You will use this mixture to baste ham as it cooks.
- Remove skin from ham.
- Place ham, fat side up and score fat into diamonds and stud with cloves.
- Coat top of ham with brown sugar.
- Place ham fat side up in a shallow baking pan.
- Insert meat thermometer (make sure it is not touching bone or fat portion).
- Bake for@ 2 hours or 22-25 minutes per pound.
- Meat thermometer should read 160 °F.
- Baste every thirty minutes with cider mixture.
- Combine remaining ingredients in a sauce pan.
- Bring to a boil, simmer for 5 minutes, stirring.
- Serve over ham slices.
Nutrition Facts : Calories 853.4, Fat 21.8, SaturatedFat 7.3, Cholesterol 196.6, Sodium 5764.6, Carbohydrate 75.4, Fiber 1.1, Sugar 44.2, Protein 85.2
CHRISTMAS CHERRY HAM GLAZE
This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan combine all ingredients; bring to a light simmer over medium heat.
- Reduce heat to low and simmer stirring for 5 minutes.
- The last 30 minutes of cooking the ham remove from oven and baste with the sauce.
- Continue to cook uncovered for 30 minutes.
GLAZED HAM WITH CHERRY SAUCE
Every time I serve this delicious smoked ham with its festive cherry sauce, I hear rave reviews. The glaze adds an impressive, glossy shine and gives the ham especially nice flavor.
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 18 servings (4 cups sauce).
Number Of Ingredients 15
Steps:
- Place ham on a rack in large roasting pan. Bake, uncovered, at 325° for 3 hours., In a small saucepan, combine the brown sugar, cornstarch and mustard. Stir in cherry juice until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Spoon over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Remove from the oven; keep warm. , For cherry sauce, in a large saucepan, combine the brown sugar, cornstarch, cinnamon and cloves. Stir in apple juice and vinegar until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cherries and food coloring if desired; heat through. Serve with ham.
Nutrition Facts : Calories 437 calories, Fat 24g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 1713mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein.
CHERRY GLAZED HAM
Make and share this Cherry Glazed Ham recipe from Food.com.
Provided by Steve P.
Categories Ham
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bake ham.
- Thirty minutes before end of baking, remove from oven.
- Pour drippings from pan.
- Score fat surface lightly in uniform diamond pattern.
- Strain pie filling; set cherries aside.
- Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice.
- Pour syrup mixture on ham.
- Continue baking 30 min longer or til ham is done, basting frequently with glaze.
- Garnish ham with reserved cherries.
- About 2 1/2 cups.
Nutrition Facts : Calories 604.2, Fat 16.3, SaturatedFat 5.5, Cholesterol 147.4, Sodium 4333.7, Carbohydrate 48.3, Fiber 0.7, Sugar 24.6, Protein 63.7
CHERRY-GLAZED HAM
Make and share this Cherry-Glazed Ham recipe from Food.com.
Provided by Steve P.
Categories Ham
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Place ham on a rack in a shallow baking pan.
- Bake, uncovered, in a 325° F oven about 1-1/2 hours (or until thermometer registers 140° F).
- Meanwhile, in a saucepan combine the cherry preserves, vinegar, corn syrup, and spices.
- Cook and stir until boiling.
- Reduce heat; simmer two minutes.
- Stir in almonds.
- Remove from heat.
- Set aside 3/4 cup of the glaze.
- About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally.
- Remove from oven; place on a heated serving platter.
- Stir the water into the reserved 3/4-cup glaze; heat and serve along with the ham.
Nutrition Facts : Calories 791.8, Fat 27.8, SaturatedFat 8.9, Cholesterol 236.3, Sodium 6902.5, Carbohydrate 26.6, Fiber 0.9, Sugar 16.9, Protein 102.3
CHERRY HAM GLAZE
This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!
Provided by DTINUSA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
- Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 11.3 mg, Sugar 14.5 g
CHERRY DIJON-GLAZED HAM
Make and share this Cherry Dijon-Glazed Ham recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Drain cherries, reserving syrup.
- Combine the cherry syrup, wine, sugar, 2 tablespoons of the mustard, the cornstarch and juice concentrate in small saucepan.
- Cook on medium-high heat until mixture thickens and starts to boil, stirring constantly.
- Remove 1/3 cup of the sauce; reserve for later use.
- Stir cherries into remaining sauce; cover.
- Refrigerate until ready to use.
- Brush ham with remaining 1/4 cup mustard.
- Bake ham as directed on package (I think it says 20 minutes per pound), brushing occasionally with the reserved 1/3 cup sauce for the last 30 minute of the baking time.
- Meanwhile, cook cherry sauce on medium-low heat until heated through, stirring occasionally.
- Carve ham.
- Serve ham slices topped with the warm cherry sauce.
Nutrition Facts : Calories 224.3, Fat 10.1, SaturatedFat 3.3, Cholesterol 58.6, Sodium 1536.3, Carbohydrate 12.1, Fiber 0.9, Sugar 9.2, Protein 20.2
More about "cherry citrus glazed ham recipes"
9 OF THE BEST GLAZED HAM RECIPES FOR CHRISTMAS DAY
From bountyparents.com.au
25+ CREATIVE HOLIDAY HAM RECIPES - ALL SHE COOKS
From allshecooks.com
HAM WITH CHERRY GLAZE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
IS CHERRY CITRUS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROWN SUGAR AND CHERRY GLAZED HAM - TASTE AND TELL
From tasteandtellblog.com
CITRUS GLAZED HAM - SOUTHERN LIVING
From southernliving.com
CHERRY CITRUS GLAZED HAM | RECIPE | HAM GLAZE, GEE RECIPE, HONEY …
From pinterest.com
BAKED HAM WITH BROWN SUGAR-CITRUS GLAZE - SOUTHERN LIVING
From southernliving.com
CHERRY CITRUS GLAZED HAM | RECIPE | HAM GLAZE, FOOD, SAUSAGE …
From pinterest.com
CHERRY CITRUS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHERRY CITRUS GLAZED HAM | MRFOOD.COM
From mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love