HOLIDAY RIBBON GELATIN
Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. -Jenny Hughson, Mitchell, Nebraska
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish; refrigerate until firm but not set, about 1 hour., In a large bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until firm but not set. , Dissolve cherry gelatin in 2 cups boiling water. Add remaining cold water; stir. Spoon over the lemon layer. Refrigerate entire gelatin salad overnight. Cut into squares to serve.
Nutrition Facts : Calories 236 calories, Fat 17g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 164mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
ELAINE'S CHRISTMAS JELLO SALAD RECIPE - (3.9/5)
Provided by Deeee
Number Of Ingredients 11
Steps:
- Bottom layer - Mix lime jello powder with boiling water and add can of crushed pineapple (set). Middle layer - Mix lemon jello powder with boiling water, cut chunks of cream cheese into mix to soften. Use electric mixer to blend. Cool, then add cool whip and blend with mixer(set). Top layer - Mix jello with boiling water, then cold water and add to the rest (set). If possible do one of layers night before. This whole process has worked in a 6 hour time frame.
CHRISTMAS RIBBON JELLO SALAD
Wish I could say; This is MY own recipe... but I can't. My husband and I where discarding a few old books. And came across a 1970 Farm Journal Christmas Book. It was silly to keep the book, just for one recipe. So I copied the recipe, TRIED to take a photo form the book. It's a bit "time consuming", but worth it! ANd best part of...
Provided by Bobbie Thompson
Categories Other Desserts
Time 4h
Number Of Ingredients 11
Steps:
- 1. Dissolve Lime Jello in 2 cups, HOT water. Stir till dissolved. Add 2 cups, COLD water; stir. Pour into 14x10x2 glass pan. Chill until partially set
- 2. Dissolve Lemon Jello in 1 cup HOT water in the top of a double boiler. Add marshmallows and stir to melt. (Make sure you have water boiling in the bottom pan of the double boiler... trust me, that helps!)
- 3. Remove from heat. Add 1 cup drained pineapple juice from can of fruit; to cream cheese mix.
- 4. Beat until well blended and stir in pineapple fruit. Cool slightly. Fold in whipped cream and mayonnaise. Chill until thickened.
- 5. Pour pineapple mixture onto layer of Lime Jello. Chill until almost set.
- 6. Dissolve Cherry Jello in 2 cups HOT water. Stir till dissolved. Add 2 cups COLD water. Stir. Chill until "syrupy". Pour Cherry Jello over pineapple layer. Chill till firm.
CHRISTMAS RIBBON SALAD
Spirits are light at holiday time around Debra Stoner's home--and so are many of the meas she serves. "I make this dessert every year at Christmas," she informs from Carlisle, Pennsylvania. "It's one of my husband's favorites. I slimmed down the recipe by using sugar-free gelatin and reduced-fat topping."
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until almost set, about 2 hours., In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping. Spoon over first layer. Refrigerate until firm, about 1 hour., In a bowl, dissolve cherry gelatin in remaining boiling water. Add remaining cold water; stir. Chill until syrupy and slightly thickened. Carefully spoon over second layer. Refrigerate until set, about 4 hours.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 140mg sodium, Carbohydrate 5g carbohydrate, Fiber 1g fiber), Protein 3g protein.
ELAINE'S CHRISTMAS RIBBON SALAD
There are many "ribbons" here on Zaar, but I've browsed them, and this is different. The addition of pie filling to the red layer changes the texture. You can lighten it up using sugar-free Jell-O and lite mayo and Cool Whip. Cook time is chill time.
Provided by ElaineAnn
Categories Gelatin
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pour 1 1/4 cup boiling water over cherry Jell-O. Stir until dissolved. Stir in cherry pie filling. Pour into 13 x 9 glass pan. Refrigerate until firm, about 1 hour.
- Pour 1 cup boiling water over lime Jell-O. Stir until dissolved. Stir in pineapple with juice. Refrigerate until slightly thickened, but not set, about 30 minutes.
- Mix mayonnaise and Cool Whip. Gradually stir pineapple mixture into Cool Whip mixture. Pour over cherry layer.
- Chill until set.
Nutrition Facts : Calories 208.2, Fat 7.1, SaturatedFat 4.5, Cholesterol 1.7, Sodium 105.9, Carbohydrate 33.5, Fiber 0.5, Sugar 13.6, Protein 3.6
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