Antipasto Skewers Recipe By Tasty Recipes

ANTIPASTO SKEWERS

Antipasto Skewers image

This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! -Amanda Dekrey, Fargo, North Dakota

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

24 grape tomatoes (about 1 pint)
1 carton (8 ounces) cherry-size fresh mozzarella cheese
12 thin slices hard salami (about 1/4 pound)
12 pimiento-stuffed Queen olives
Italian vinaigrette, optional

Steps:

On 12 wooden 6-in. skewers, alternately thread tomatoes, mozzarella, folded salami slices and olives. Refrigerate until serving. If desired, drizzle skewers with vinaigrette to serve.

Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 7g fiber), Protein 11g protein.

ANTIPASTO SKEWERS

Antipasto Skewers image

Antipasto Skewers are a super easy and delicious appetizer, perfect for any occasion. Colorful and full of flavor, these are true crowd pleaser!

Provided by Alyssa Rivers

Categories Appetizer Snack

Time 20m

Number Of Ingredients 11

Ingredients

10 ounces cheese tortellini
2 cups kalamata olives
2 cups black olives
2 cups grape tomatoes
24 slices of salami
24 slices pepperoni
1 (15 ounce can) marinated artichokes
1 container small fresh mozzarella balls
fresh basil leaves
balsamic glaze (for drizzling)
wooden skewers

Steps:

Start by cooking the tortellini according to package directions. Rinse in cold water.
Thread each skewer with each ingredient. Drizzle with balsamic glaze if desired.

Nutrition Facts : Calories 439 kcal, Carbohydrate 20 g, Protein 20 g, Fat 31 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 63 mg, Sodium 2099 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

ANTIPASTO SKEWERS RECIPE BY TASTY

Antipasto Skewers Recipe by Tasty image

Layered with flavor, this easy make-ahead appetizer is perfect for parties and picnics. It's a cheese board at your fingertips!

Provided by Betsy Carter

Categories Appetizers

Time 10m

Yield 20 skewers

Number Of Ingredients 10

Ingredients

20 slices sopressata
20 green olives, pitted, drained
10 slices prosciutto, cut in half crosswise
1 jar roasted red pepper, drained and sliced into 1/2 in (1 1/4 cm) strips
20 slices salami, italian
20 fresh basil leaves
8 oz provolone cheese, cut into 3/4 in ( 2 cm) cubes
1 tablespoon aged balsamic vinegar, for drizzling
1 teaspoon flaky sea salt, for sprinkling
20 wooden skewers, 4-6 in (10-15 cm)

Steps:

Fold a slice of sopressata into quarters, and then gently thread onto a skewer, leaving about ½-¾ (1 ¼ cm - 2 cm) inch of space from the bottom. Without packing too tightly, add a green olive, a piece of prosciutto folded into quarters, a piece of roasted red pepper folded in half, a piece of Italian dry salami folded into quarters, a basil leaf folded in half, and a cube of provolone cheese. Repeat with the remaining ingredients and skewers.
When ready to serve, lightly drizzle balsamic vinegar over the skewers, avoiding the base. Sprinkle with flaky salt.
Enjoy!

Nutrition Facts : Calories 62 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams

ANTIPASTI SKEWERS

Antipasti Skewers image

Provided by Giada De Laurentiis

Categories appetizer

Time 10m

Yield 6 skewers

Number Of Ingredients 12

Ingredients

6 pieces ciliegine mozzarella (cherry-sized mozzarella balls)
1 tablespoon extra-virgin olive oil
1/8 teaspoon dried oregano
1/8 teaspoon kosher salt
2 roasted yellow peppers, sliced into 6 strips and rolled
6 cherry tomatoes
6 pitted green olives
3 jarred piquillo peppers, halved lengthwise
6 pitted Kalamata olives
6 quarters marinated artichoke hearts
6 thin slices salami, rolled
6 leaves fresh basil

Steps:

Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.

ANTIPASTO KABOBS

Antipasto Kabobs image

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 40 appetizers.

Number Of Ingredients 6

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

Steps:

Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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