BAKED HAWAIIAN SANDWICHES
These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!
Provided by CBLEWETT
Categories Appetizers and Snacks Pastries
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
- Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
- Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g
HAWAIIAN SANDWICHES
An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!
Provided by NAJ5
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 27.1 g, Cholesterol 67.8 mg, Fat 35.4 g, Fiber 1.2 g, Protein 15.5 g, SaturatedFat 14.6 g, Sodium 818.8 mg, Sugar 13.8 g
HAWAIIAN DELI SANDWICHES
"When our four kids were in sports, we were often on the road for meals," relates Tammy Blomquist from Taylorville, Illinois. "These easy sandwiches can be made ahead of time, and they travel well. They're great for potlucks and entertaining, too." TIP: To feed a crowd, Tammy usually increases this recipe and starts with a dozen rolls instead of four.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Leaving the rolls attached, cut in half horizontally; remove top. Spread ranch dressing over cut side of top; spread mustard over cut side of bottom. Layer with ham, salami and turkey; replace top. Cut into four sandwiches.
Nutrition Facts : Calories 406 calories, Fat 19g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 2015mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
HAWAIIAN SANDWICH
I received this recipe from a friend while we were working at our voting precinct. It is so good, the possibilities are endless, and it feeds quite a few people. This is a great appetizer, light lunch, or even for supper during these hot days. Served with chips and dip it is a complete meal.
Provided by Donna Brown
Categories Sandwiches
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place loaf of Hawaiian Bread in the freezer for a few minutes before assembling sandwich. This makes for easier slicing crosswise of the bread. Mix softened cream cheese, ranch dressing mix, minced onions and minced chives together. Slice bread into 3rds crosswise. Spread some of the cream cheese mixture on the bottom layer. Place a few of the sliced olives on the cream cheese and layer as much ham as you want on that layer. Place middle layer of bread on top of ham and repeat with the cream cheese mixture, olives, and ham. If you have any cream cheese mixture left, you can spread on cut side of top layer of the bread and place top on sandwich. Place sandwich in an air tight container and refrigerate for several hours. I put the sandwich back in the foil pan and placed it back in the bag and placed in refrigerator.
- 2. NOTE: You can use deli turkey, deli roast beef, deli ham or combine the meats if you want. Before serving, you can add sliced tomatoes, shredded lettuce, whatever you want. This is great served with salsa and chips.
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