SLOW COOKER OATMEAL
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
Provided by Karen Culp Wenzelmaier
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h2m
Yield 4
Number Of Ingredients 5
Steps:
- Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g
SLOW COOKER OATS
I just can't get up in the morning to make my hubby breakfast before he leaves for work, so I put this in the slow cooker the night before, and breakfast is served! A hearty breakfast that's easy to do.
Provided by brandysue
Categories 100+ Everyday Cooking Recipes
Time 6h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).
Nutrition Facts : Calories 208 calories, Carbohydrate 37.2 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 34.6 mg, Sugar 15.5 g
SLOW COOKER OAT GROATS (GROATMEAL) RECIPE - (2.7/5)
Provided by á-29897
Number Of Ingredients 8
Steps:
- Coat the inside of a 4-quart (or larger) slow cooker with cooking spray or oil. Add the groats, chia or flaxseed, cinnamon, and salt and give them a stir. (If you don't stir them and distribute the ingredients, the chia/flaxseed and cinnamon tend to clump together as they cook.) Add the applesauce or shredded apples, milk, water and optional sweetener. Stir to combine, cover, and cook on low for approximately 7 hours. (NOTE: slow cooker times and temperatures vary, so you may need to adjust the cooking time.) *For a creamier, softer texture, add 1 (or more) additional cup(s) of milk to the cooking ingredients and extend the cooking time by 30-60 minutes. Stir cooked groatmeal before spooning into serving bowls. May be topped with additional milk, syrup, brown sugar, cinnamon, dried or fresh fruit, or nuts. Freezes well. Recipe may be halved or doubled. To reheat single 3/4 cup servings: Put cooked groatmeal in microwave proof bowl. Add 1/3 cup milk. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot. Nutritional Information (for one 3/4 cup serving using whole milk without sweetener): 169 calories, 3.9g fat, 142mg sodium, 28.3g carbs, 4.1g fiber, 5.5g sugars, 7.5g protein; Weight Watchers PointsPlus: 4
SLOW-COOKER STEEL-CUT OATS
This is a practically effortless way to have a hot breakfast ready to go the moment you wake up. The trick to cooking perfect steel-cut oats in the slow cooker is to make use of the auto-warm setting, which switches on when the set cook time is over. (The majority of modern slow cookers have this function, though some older ones may not.) Cooking the oatmeal on low for two hours, then on warm for up to six more ensures very creamy, risotto-like oats that have a pleasant chew. (You can also cook the oats on low for 4 hours, then immediately serve, but if you venture any longer than that, the oats may overcook.) Think of this as a whole-grain meal that you can take in any sweet or savory direction you like: Top with a pat of butter and a squeeze of honey, or a sprinkle of salt and a bit of hot sauce, or any of the topping suggestions below.
Provided by Sarah DiGregorio
Categories breakfast, grains and rice, main course
Time 8h
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a 6- to 8-quart slow cooker, combine the oats, salt and 4 cups water. Cover and set the cook time to 2 hours on low, at which point the slow cooker will automatically switch to warm. Cook on warm until the oatmeal is creamy and tender, about 6 more hours. (The 6 hours on warm is not optional; the oats will not be done after 2 hours on low. If you wish to cook them more quickly, you can cook for 4 to 5 hours total on low.) Ladle into bowls and serve with the toppings of your choice.
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