Low Cal Low Fat Spaghetti Squash Pie Filling Or Cooked Pudding Recipes
LOW-CAL, LOW-FAT SPAGHETTI SQUASH PIE FILLING OR COOKED PUDDING
This is the BEST lo-cal, low-carb, no-sugar, low-fat pie filling you can imagine! It can also be used as a baked pudding.
Provided by wildheart
Categories Dessert
Time 42m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs, vanilla, and Splenda.
- Stir in spaghetti squash and pour into pie shell or greased baking dish.
- Bake at 350 for 40 minutes or until baked through.
Nutrition Facts : Calories 54.4, Fat 2.8, SaturatedFat 0.8, Cholesterol 105.8, Sodium 43.6, Carbohydrate 3.8, Sugar 0.3, Protein 3.5
LOW FAT LOW CALORIE COOL 'N EASY PIE!
An incredibly delicious 3 ingredient pie! Use any flavor Jello (we like peach or strawberry kiwi). It's so easy and it really yummy! No guilt! Just a creamy, lightly sweet dessert everyone will love! Top with a little fresh fruit if you like!
Provided by SaraFish
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil 2/3 c water.
- In mixing bowl, mix boiling water and Jello for about 2 minutes until dissolved.
- In a measuring cup, combine ice cubes and water to measure 1 cup.
- Stir into Jello mixture til ice is melted.
- Add Cool Whip and whisk until smooth.
- Put mixing bowl in the refrigerator for 20 minutes to allow mixture to thicken.
- Spoon filling into crust.
- Refrigerate overnight.
Nutrition Facts : Calories 4.1, Sodium 32.7, Carbohydrate 0.4, Protein 0.7
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