Low Cal Fruit Triffle Recipes

SKINNY STRAWBERRY-PEACH TRIFLE

Steps:

• In large bowl, make pudding mix as directed on box for pudding using 2 cups milk. Refrigerate 15 minutes. Gently stir in whipped topping until blended.
• Meanwhile, in small bowl, mix preserves and amaretto until blended.
• In 3- to 4-quart trifle bowl or clear glass bowl, arrange half of the cake cubes. Top with half of the strawberries and peaches. Drizzle with half of the preserves mixture. Spoon and spread half of pudding mixture over fruit. Repeat layers, ending with pudding. Sprinkle almonds over top. Serve immediately or cover and refrigerate no longer than 8 hours.

LOW CAL FRUIT TRIFFLE

Steps:

• Layer the end of a triffle bowl with some sponge fingers.
• Add the jelly over the top saving half for later.
• Leave to set in the freezer for approx 20-30mins.
• Take out and layer with fruit.
• Layer with the rest of the sponge fingers.
• Add the remaining jelly.
• Put back into the freezer for a further 20-30mins.
• Top with more fruit.
• Add the custard.
• Leave in the fridge for best results.
• NOTE: You can use as much fruit as you like or whichever fruit you like! This is one I liked the best.