CRANBERRY FETA PINWHEELS
These pretty pinwheels will disappear so fast, it will make you head spin! "The dried cranberries and chopped green onions make these perfect for a Christmas buffet," suggests Joyce Benninger from Owen Sound, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 40 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup mixture over each tortilla and roll up tightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 183mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY-TURKEY PINWHEELS
These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
- Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 199.1 mg, Sugar 1.5 g
LOW-BUSH CRANBERRY PINWHEELS
Number Of Ingredients 16
Steps:
- Dough: Mix together the flour, baking powder, and salt; set aside. Cream butter and sugar. Add egg, orange peel and vanilla extract to butter mixture. Add flour mixture gradually and mix well. Place dough on plastic wrap and flatten out slightly into a square. Wrap and refrigerate 4-6 hours. Remove dough and roll on a piece of floured wax paper into a 10-inch square. Place on a flat pan and place back in refrigerator and chill. Filling: In mini-blender, or meat grinder, process cranberries and walnuts. Remove and place in a small dish; add grated orange peel. Set aside. Mix brown sugar and canned milk. Spread sugar mixture on Dough, leaving a 1/2-inch space on 2 of the edges. Spread the berry mixture evenly over the sugar mixture. Roll tightly, starting with the plain edge, in a jellyroll fashion. Place the rolled log on plastic wrap; cover and place in the freezer overnight or until you are ready to bake. Remove cookie roll and allow to stand at room temperature for 5 minutes. With serrated knife, cut 1/4-inch slices and place on greased cookie sheet. Bake in oven at 375° for 12-14 minutes. Remove from oven and let cookies set a few minutes before removing.
Nutrition Facts : Nutritional Facts Serves
SIMPLE & DELICIOUS CRANBERRY CREAM CHEESE PINWHEELS
These are super easy to make for a dinner party or as a dinner appetizer. I always make them for the Christmas holiday season and use spinach tortilla rollups.
Provided by Canadian in Minneso
Categories Lunch/Snacks
Time 15m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
- In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
- Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.
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