Lovely Crab And Spinach Quiche Recipes

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CRAB AND SPINACH QUICHE



Crab and Spinach Quiche image

When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. You can also cut it into wedges to serve as main dish for breakfast or brunch.-Arliene Hillinger, Rancho Palos Verdes, California

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 36 servings.

Number Of Ingredients 11

2 unbaked pastry shells (9 inches each)
5 large eggs
1-1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1-1/2 cups grated Parmesan cheese
1 cup shredded Swiss Cheese
3 tablespoons all-purpose flour
6 to 8 ounces canned or frozen crabmeat, thawed, drained, flaked and cartilage removed
1 package (10 ounces) frozen chopped spinach, thawed and well-drained

Steps:

  • Line each unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., In a large bowl, combine the eggs, milk, salt, pepper and nutmeg; set aside. Combine cheeses and flour; add to egg mixture. Stir in crab and spinach. Pour into pastry shells., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm.,

Nutrition Facts : Calories 105 calories, Fat 6g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

LOVELY CRAB AND SPINACH QUICHE



Lovely Crab and Spinach Quiche image

Make and share this Lovely Crab and Spinach Quiche recipe from Food.com.

Provided by gwynn

Categories     Crab

Time 1h

Yield 5 serving(s)

Number Of Ingredients 11

1 (10 inch) pie shells
1 (10 ounce) package frozen chopped spinach
2 eggs, lightly beaten
8 ounces plain yogurt
1 tablespoon all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 (6 1/2 ounce) can flaked crabmeat, drained
1 (7 ounce) can sliced mushrooms, drained
8 ounces grated cheddar cheese
1/4 cup chopped onion

Steps:

  • Bake crust at 425 degrees until brown.
  • Cook spinach, drain and squeeze out water.
  • Beat eggs with yogurt, flour,salt and pepper.
  • Stir in spinach and crab meat.
  • Sprinkle mushrooms, cheese and onion over crust.
  • Pour in spinach mixture.
  • Bake at 425 degrees for 15 minutes, then at 350 degrees for 30 minutes.

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