COLD NOODLES WITH PEANUT BUTTER SAUCE
Quick and easy, flavourful Shanghai style cold noodles tossed in peanut butter sauce with fresh vegetables and Asian seasonings, are ready in 10 minutes.
Provided by Sam | Ahead of Thyme
Categories Noodles
Time 13m
Number Of Ingredients 16
Steps:
- In a medium pot, bring 5 cups of water to a boil. Add dried wheat noodles in the pot and cook the noodles for 2 minutes, stirring occasionally so that the noodles don't stick to each other. Transfer to a colander and rinse with the cold water for 30 seconds. Drain the noodles and add into a large mixing bowl.
- Blanch cook the bean sprouts and chives together by boiling them together in the same pot for 1 minute. Transfer to a colander and rinse with cold water for 30 seconds. Transfer them into the large bowl of noodles.
- Add in cucumber, garlic, white pepper, soy sauce, black vinegar, pepper (optional), and chili oil (optional). Stir well to coat the noodles evenly.
- In a separate small bowl, add peanut butter, sesame oil, hot water (can use the hot water from the cooking pot) and sugar. Mix well until it becomes a smooth and creamy consistency. Add the peanut butter sauce into the large bowl. Stir well with a spatula to coat the noodles with peanut butter sauce.
- Transfer the noodles onto a plate, sprinkle white sesame seeds and crushed peanuts on top, and serve.
Nutrition Facts : ServingSize 1 serving, Calories 347 calories, Sugar 2.1 g, Sodium 170 mg, Fat 6.1 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 62.7 g, Fiber 3 g, Protein 10 g, Cholesterol 0 mg
SHANGHAI COLD NOODLES WITH PEANUT BUTTER SAUCE
Steps:
- For the sauce, add peanut butter and milk in a small bowl, press the peanut butter against the bowl by the back of a small spoon. Stir until smooth. Add vinegar, low sodium soy sauce, brown sugar, sesame oil and minced ginger. Stir and set aside. (Add more soy sauce if desire.)
- In a saucepan, bring a quart water to a boil and add chicken breast to cook for 5 minutes or until the chicken is thoroughly cooked. Remove chicken and set aside to cool down. (While cooking the chicken, cut the vegetables. Spend time wisely.)
- Follow the instructions on noodle package to cook noodles by using the chicken broth in the same saucepan. Normally cook in the boiling water for 3-4 minutes.
- Remove the cooked noodles from heat and rinse with cold water, then drain. Toss with 1 tsp sesame oil and set aside.
- Gently tear the cooled chicken into strips by following the meat grid.
- Place the noodles, vegetables, and chicken in a bowl or on a serving plate. Pour the peanut butter sauce on top and sprinkle some sesame seeds as topping. If you like spicy, squeeze some Sriracha sauce into it. Your lunch is ready!
Nutrition Facts : ServingSize 1
SHANGHAI COLD NOODLES WITH PEANUT BUTTER SAUCE
This is a simple, quick, and healthy lunch recipe, especially during summer time. For vegetarians, switch the chicken strips with lettuce, extra firm tofu or finely chopped green onion, etc. Pour some peanut butter sauce on your choice. It can't go wrong!
Provided by SharonChen
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- For the sauce, add peanut butter and milk in a small bowl, press the peanut butter against the bowl by the back of a small spoon. Stir until smooth. Add vinegar, low sodium soy sauce, brown sugar, sesame oil and minced ginger. Stir and set aside. (Add more soy sauce if desire.).
- In a saucepan, bring a quart water to a boil and add chicken breast to cook for 5 minutes or until the chicken is thoroughly cooked. Remove chicken and set aside to cool down. (While cooking the chicken, cut the vegetables. Spend time wisely.).
- Follow the instructions on noodle package to cook noodles by using the chicken broth in the same saucepan. Normally cook in the boiling water for 3-4 minutes.
- Remove the cooked noodles from heat and rinse with cold water, then drain. Toss with 1 tsp sesame oil and set aside.
- Gently tear the cooled chicken into strips by following the meat grid.
- Place the noodles, vegetables, and chicken in a bowl or on a serving plate. Pour the peanut butter sauce on top and sprinkle some sesame seeds as topping. If you like spicy, squeeze some Sriracha sauce into it. Your lunch is ready!
More about "shanghai cold noodles with peanut butter sauce recipes"
COLD NOODLES IN PEANUT SAUCE - THE COZY COOK
From thecozycook.com
SHANGHAI COLD NOODLES WITH PEANUT BUTTER SAUCE
From pinterest.ca
SHANGHAI COLD NOODLES WITH PEANUT BUTTER SAUCE RECIPE
From pinterest.com
FRESH SHANGHAI NOODLES WITH PEANUT SAUCE - MAKEGOODFOOD.CA
From makegoodfood.ca
SHANGHAI COLD NOODLES RECIPE - CHARLINE LIU
From charlineliu.com
【SHANGHAI】NOODLES WITH PEANUT BUTTER AND SCALLION SAUCE
From simplechinesefood.com
SHANGHAI COLD NOODLES WITH PEANUT BUTTER… – RECIPEFUEL
From recipefuel.com
THAI CHICKEN PEANUT NOODLES - THE ENDLESS MEAL®
From theendlessmeal.com
SHANGHAI COLD NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SHANGHAI COLD NOODLES WITH PEANUT BUTTER SAUCE | RECIPE | PEANUT …
From pinterest.com
SHANGHAI COLD NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHANGHAI COLD NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SHANGHAI COLD NOODLES WITH PEANUT BUTTER SAUCE BEST RECIPES
From amazingcookingguide.com
COLD NOODLE PEANUT BUTTER SAUCE | FOODING WORLD | FOOD NEWS
From foodingworld.com
SHANGHAI COLD NOODLES WITH PEANUT BUTTER SAUCE FOOD
From homeandrecipe.com
SHANGHAI COLD NOODLES WITH PEANUT BUTTER SAUCE | RECIPE | PEANUT …
From pinterest.co.uk
COLD NOODLES WITH PEANUT SAUCE - DAVID LEBOVITZ
From davidlebovitz.com
COLD SESAME-PEANUT NOODLES WITH SNOW PEAS & SCALLIONS
From blueapron.com
COLD NOODLES WITH PEANUT BUTTER SAUCE – NOODLE RECIPES
From manysimplerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #lunch #main-dish #poultry #vegetables #asian #chinese #easy #chicken #inexpensive #meat #carrots #number-of-servings #peanut-butter
You'll also love