T Bone Steak With Thyme And Garlic Butter Recipes

T-BONES WITH GARLIC-THYME BUTTER

Steps:

• In a small bowl stir together butter, rosemary, garlic, Worcestershire sauce and pepper sauce.
• Shape into a 2 inch long roll. Wrap in a plastic wrap. Refrigerate until needed.
• Lightly sprinkle steaks with salt and black pepper to taste.
• Coat grill rack with nonstick cooking spray. Preheat grill to medium-direct heat.
• Grill steaks uncovered to desired doneness, turning once halfway through grill. (Allow 11-14 minute for medium rare or 13-16 minutes for medium).
• Cut steaks into serving pieces. Top each piece with some of the butter.

T-BONE STEAK WITH THYME AND GARLIC BUTTER

Steps:

• Heat butter and oil in a large pan over high heat for 1-2 minutes or until the butter starts to foam. Sprinkle steak with salt and pepper. Add thyme, garlic and steak to the pan and cook for 4-5 minutes on each side, spooning the butter over the steak, for medium rare, or until cooked to your liking. Drizzle steak with the butter and serve.