Hot Tuna Cheddar Melt Sandwiches Recipes

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HOT TUNA AND CHEDDAR SANDWICHES



Hot Tuna and Cheddar Sandwiches image

Provided by Laura

Number Of Ingredients 7

2 cans water packed tuna, drained
1/2 cup celery, chopped
1 Tbsp dried onion
1 cup shredded cheese (I used cheddar)
1/4 cup mayonnaise (I used light mayo and I need 1 extra tablespoon)
Dash pepper
4 hamburger buns, split (I did 5 buns)

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients (except buns, of course) together and put into buns. Wrap buns in aluminum foil.
  • Bake at 350 degrees for 15-20 minutes (I cooked mine for 20 minutes). Serves 4-5.

ULTIMATE TUNA MELT



Ultimate Tuna Melt image

Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread. This sandwich will literally melt in your mouth!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 15m

Number Of Ingredients 11

4 cans (4 ounce tuna fish, drained)
1/4 cup mayonnaise
1/4 cup celery (finely chopped)
1/4 cup red onion (finely chopped)
1 Tablespoon dijon mustard
2 Tablespoons parsley (chopped)
salt and pepper
8 slices bread (I used French bread)
16 slices cheddar cheese (more if you want a layer on the bottom)
tomato (sliced)
1/4 cup butter (softened)

Steps:

  • In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
  • Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.

Nutrition Facts : Calories 409 kcal, Carbohydrate 15 g, Protein 17 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 77 mg, Sodium 613 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

TUNA MELT SANDWICHES



Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

  • Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

HOT TUNA CHEDDAR MELT SANDWICHES



Hot Tuna Cheddar Melt Sandwiches image

Make and share this Hot Tuna Cheddar Melt Sandwiches recipe from Food.com.

Provided by OceanIvy

Categories     Lunch/Snacks

Time 7m

Yield 6 serving(s)

Number Of Ingredients 9

6 ounces tuna in vegetable oil, drained & flaked
4 ounces shredded cheddar cheese
3 hard-boiled eggs, chopped
3 tablespoons chopped green peppers
3 tablespoons sweet pickles
3 tablespoons ripe olives
3 tablespoons onions
1/2 cup mayonnaise or 1/2 cup salad dressing
6 sandwich buns, split

Steps:

  • Combine tuna, cheese, eggs, veggies and mayonnaise.
  • Spread about 1/3 cup onto each bun.
  • Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds each, or until cheese has melted or do them open-faced under broiler on a cookie sheet.

HOT TUNA AND CHEDDAR SAMMIES/SANDWICHES



Hot Tuna and Cheddar Sammies/Sandwiches image

Simple, yummy comfort food that's easy on the pocketbook! Just right for a quick anytime lunch. Make it healthier by using low fat cheese and mayo. Choose the amount of mayo you want. I tend to like my tuna mixture creamy, so I add the full 1/2 cup.

Provided by DuChick

Categories     Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans tuna, water-packed and drained
1/2 cup celery, finely chopped
1/2 cup onion, finely chopped
1 cup shredded cheddar cheese
1/2 cup green olives, chopped (optional)
1/4-1/2 cup mayonnaise, depending on amount desired
pepper, to taste
4 hamburger buns, split

Steps:

  • Preheat oven to 350*.
  • In a large bowl, combine tuna, celery, onion, cheese, olives, mayo and pepper.
  • Divide tuna mixture evenly among 4 buns.
  • Wrap sandwiches loosely in aluminum foil.
  • Place on baking sheet.
  • Bake 15-20 minutes or until heated through.

Nutrition Facts : Calories 423.7, Fat 20.3, SaturatedFat 8.2, Cholesterol 65.8, Sodium 529.7, Carbohydrate 27.5, Fiber 1.4, Sugar 4.9, Protein 31.4

HOT TUNA SANDWICHES



Hot Tuna Sandwiches image

This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1 can (6 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
3 hard-boiled large eggs, chopped
3 tablespoons each chopped green pepper, sweet pickle, ripe olives and onion
1/2 cup Miracle Whip
6 sandwich buns, split

Steps:

  • Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.

Nutrition Facts :

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