Ham And Pumpkin Satay Recipes

SAVORY PUMPKIN SOUP WITH HAM

Savory Pumpkin Soup with Ham image

This delicious pumpkin soup will awaken every taste bud on your tongue! Great with oyster crackers.

Provided by Cathy

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

2 tablespoons light olive oil
3 onions, halved and sliced
6 cloves garlic, peeled and crushed
8 cups plain pumpkin puree
2 quarts chicken broth
4 cups water
2 teaspoons salt
1 pinch ground black pepper
1 pinch celery seed
1 (12 fluid ounce) can evaporated milk
1 cup plain yogurt
12 ounces cooked sliced ham, minced

Steps:

Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until tender, about 5 minutes. Add pumpkin, chicken broth, water, salt, pepper, and celery seed. Bring to a boil, stirring occasionally. Remove from heat; add milk and yogurt. Puree using an immersion blender until smooth. Add ham and let stand until heated through.

Nutrition Facts : Calories 215 calories, Carbohydrate 24.4 g, Cholesterol 29.4 mg, Fat 8.8 g, Fiber 5.8 g, Protein 11.6 g, SaturatedFat 3.8 g, Sodium 1833.5 mg, Sugar 13.1 g

HAM AND PUMPKIN SATAY

Ham and Pumpkin Satay image

A different idea to go with boiled rice, steamed couscous, or boiled pasta. Perfect for potluck dinners.

Provided by Hushai

Categories Asian Recipes

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

⅔ cup peeled, cubed pumpkin
⅔ cup orange juice
1 ½ tablespoons butter
1 onion, finely chopped
1 clove garlic, crushed
1 Thai or Serrano chile, chopped
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground nutmeg
1 teaspoon ground coriander seed
1 ½ cups cooked, diced ham
⅔ cup crunchy peanut butter

Steps:

Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 20.8 g, Cholesterol 40.3 mg, Fat 30.8 g, Fiber 5.4 g, Protein 19.9 g, SaturatedFat 7.9 g, Sodium 903 mg, Sugar 8.8 g

HAM AND PUMPKIN SATAY

Ham and Pumpkin Satay image

A different idea to go with boiled rice, steamed couscous, or boiled pasta. Perfect for potluck dinners.

Provided by Hushai

Categories Asian Recipes

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

⅔ cup peeled, cubed pumpkin
⅔ cup orange juice
1 ½ tablespoons butter
1 onion, finely chopped
1 clove garlic, crushed
1 Thai or Serrano chile, chopped
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground nutmeg
1 teaspoon ground coriander seed
1 ½ cups cooked, diced ham
⅔ cup crunchy peanut butter

Steps:

Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 20.8 g, Cholesterol 40.3 mg, Fat 30.8 g, Fiber 5.4 g, Protein 19.9 g, SaturatedFat 7.9 g, Sodium 903 mg, Sugar 8.8 g

HAM AND PUMPKIN SATAY

Ham and Pumpkin Satay image

A different idea to go with boiled rice, steamed couscous, or boiled pasta. Perfect for potluck dinners.

Provided by Hushai

Categories Asian Recipes

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

⅔ cup peeled, cubed pumpkin
⅔ cup orange juice
1 ½ tablespoons butter
1 onion, finely chopped
1 clove garlic, crushed
1 Thai or Serrano chile, chopped
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground nutmeg
1 teaspoon ground coriander seed
1 ½ cups cooked, diced ham
⅔ cup crunchy peanut butter

Steps:

Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 20.8 g, Cholesterol 40.3 mg, Fat 30.8 g, Fiber 5.4 g, Protein 19.9 g, SaturatedFat 7.9 g, Sodium 903 mg, Sugar 8.8 g

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