Hawaiian Macadamia Chicken Salad Recipe 455 Recipes

HAWAIIAN CHICKEN SALAD

Hawaiian Chicken Salad image

Cold chicken salad, Hawaiian style, with the flavors of pineapple, mango, and macadamia nuts. Easily made with leftover cooked chicken.

Provided by Sue L

Time 15m

Number Of Ingredients 9

Ingredients

1 lb smoked chicken or grilled chicken
8 oz can crushed pineapple
1 c diced celery
2 oz jar diced pimiento peppers, drained
1/4 c mango chutney
1/2 c mayonnaise
salt and black pepper to taste
1/2 c macadamia nuts, chopped
1 Tbsp fresh italian parsley, minced

Steps:

1. Chop chicken into chunks. I use leftover smoked or grilled chicken from the barbecue, but rotisserie is also fine.
2. Stir chicken up with the rest of the ingredients and serve.

HAWAIIAN CHICKEN SALAD

Hawaiian Chicken Salad image

This delicious, fruity chicken salad is a change from the standard. It's easy to double the recipe for a larger group.

Provided by Shirlie Burns

Categories Salad

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

2 (3 ounce) packages cream cheese, softened
⅓ cup creamy salad dressing, e.g. Miracle Whip ™
1 (8 ounce) can pineapple tidbits, juice reserved
3 (5 ounce) cans chunk chicken, drained
1 cup blanched slivered almonds
1 ½ cups seedless grapes, halved

Steps:

In a medium bowl, beat cream cheese until fluffy. Mix in salad dressing and 2 tablespoons reserved pineapple juice. Stir in the pineapple tidbits, chicken, almonds, and grapes until evenly coated. Chill until serving.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 19 g, Cholesterol 79.6 mg, Fat 28.5 g, Fiber 2.4 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 555.3 mg, Sugar 14.7 g

HAWAIIAN MACADAMIA CHICKEN SALAD RECIPE - (4.5/5)

Hawaiian Macadamia Chicken Salad Recipe - (4.5/5) image

Provided by MJH

Number Of Ingredients 11

Ingredients

8 ounces crushed pineapple
8 ounces Philadelphia Cream Cheese, softened (can use mayo)
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup cooked chicken breast, shredded
1 cup cooked medium-grain* white rice, cooled
1/4 cup green onion slices
1/2 cup chopped Macadamia nuts
1/4 cup jicama, peeled and diced
8 ounces pineapple slices (rounds)
Note: It is important to use medium-grain white rice in this recipe - it is the only kind that remains soft when cold.

Steps:

Drain juice from crushed pineapple into a medium glass bowl; set aside the pineapple for later. Add cream cheese, salt and pepper to the juice and mix with a whisk or fork until thoroughly blended. Add chicken, rice, green onions, Macadamia nuts, jicama and the reserved crushed pineapple to the cream cheese mixture; stir gently until combined. Refrigerate mixture for 2 hours or until well chilled. To serve, line 4 salad plates with lettuce leaves if desired. Place a pineapple round on top of each plate. Mound chicken salad mixture onto center of pineapple round.

HAWAIIAN CHICKEN SALAD

Hawaiian Chicken Salad image

My mom signed me up for cooking classes when I was in seventh grade. I've been hooked ever since! I only used fresh ingredients in this salad, which combines a number of tropical flavors.-Bob Wedemeyer, Lynnwood, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

5 cups cubed cooked chicken
1 can (16 ounces) pineapple chunks, drained
1 can (8 ounces) sliced water chestnuts, drained
1 cup julienned green pepper
1 cup green grapes
1 cup seedless red grapes
1 cup shredded cheddar cheese
3/4 cup salted cashews
1/2 cup chopped celery
1/2 cup chopped green onion
DRESSING:
1/3 cup mayonnaise
1/3 cup plain yogurt
4 teaspoons apple juice
1/4 to 1/2 teaspoon salt

Steps:

In a large bowl, combine the first 10 ingredients. Combine the dressing ingredients; pour over salad and toss to coat. Cover and refrigerate for 4 hours or until ready to serve.

Nutrition Facts :

QUICK HAWAIIAN CHICKEN SALAD

Quick Hawaiian Chicken Salad image

A friend shared this recipe with me. It's great for brunch or a summer supper.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups diced cooked chicken
1 can (20 ounces) pineapple tidbits, drained
1 cup seedless red grapes, halved
3/4 cup sliced celery
3/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup navel orange segments
3/4 cup sliced firm bananas
1/3 cup salted peanuts

Steps:

In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts.

Nutrition Facts : Calories 333 calories, Fat 23g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 337mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 15g protein.

CHICKEN SALAD HAWAIIAN

Chicken Salad Hawaiian image

Flaked coconut and macadamia nuts give this chicken salad its tropical flavor. The creamy appeal? That's thanks to the cream cheese spread and yogurt.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Pineapple Cream Cheese Spread
1/2 cup plain low-fat yogurt
2 cups chopped cooked chicken
1 cup seedless grapes, halved
1 stalk celery, sliced
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/4 cup chopped PLANTERS Macadamias

Steps:

Mix cream cheese spread and yogurt until blended.
Combine remaining ingredients in medium bowl.
Add cream cheese mixture; mix lightly.

Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 18 g, Protein 25 g

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