LOVE-ME-TENDER NUT BURGERS!
Concocted by the First Class Nuts team for the ZWT3! "If You're Lonesome Tonight, stop in at our Heartbreak Hotel for a one-of-a-kind "Love-me-Tender Nut Burger" that we're sure Elvis himself would've danced in his Blue Suede Shoes for! Peanut Butter is the secret ingredient for our tender, juicy burger that's topped with all the best southern trimmin's! Including BBQ sauce, bacon, creamy coleslaw, and much, much more! Ya'll come down and see us now, ya hear?!"
Provided by Wildflour
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine well the hamburger, peanut butter, garlic and finely chopped onion. *If you prefer, you can top your burgers with thinly sliced onion instead.
- Shape into four patties. Sprinkle each side with salt and pepper if desired.
- Place on hot grill and grill til almost done, turning once, about 3 minutes per side.
- Spread top of each burger with half of the bbq sauce and turn, top other side with remaining bbq sauce. Grill for 1 minute, turn burgers over, and top each with cheese.
- Grill one minute longer or til cheese has started to melt.
- During this time, toast buns if desired.
- Place burgers on bottom buns.
- Top with the rest of the ingredients in order divided evenly, breaking bacon slices in half and topping each with 2 half slices.
- Spread inside of top buns with spicy mustard and place on top of slaw.
- Enjoy!
Nutrition Facts : Calories 811.7, Fat 44.8, SaturatedFat 15.6, Cholesterol 171.5, Sodium 833.4, Carbohydrate 40.5, Fiber 3.4, Sugar 8.9, Protein 60.1
STEAKHOUSE BURGERS
This is the ultimate burger recipe. The burgers are packed with flavor and reliably juicy, even when cooked to well-done.
Provided by Jennifer Segal
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the grill to high heat.
- In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
- Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
- Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
- Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. (Freeze the burgers on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage.) Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.
Nutrition Facts : ServingSize 1 burger, Calories 517, Fat 27 g, Carbohydrate 28 g, Protein 37 g, SaturatedFat 10 g, Sugar 5 g, Fiber 1 g, Sodium 567 mg, Cholesterol 116 mg
HAMBURGERS, TENDER AND MOIST.
Although many folks use this method of cooking burgers, I have found that most do not...I enjoy a good home-made burger but all too often they end up being dry and hard and not very tasty...The solution simply, is water (or any liguid you would like to flavor the burger with)...
Provided by Tom Collins
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put hamburger and water into a mixing bowl, along with any seasonings you like --
- Mix together (I use my hands) --
- Divide into fourths, thirds, or halves, depending on how large of a burger you want --
- Flatten to shape the burgers (I stick 'em between two sheets of wax paper and press with my hand) --
- Cook the burgers just like you would normally --
- They will be very soft and hard to handle, so be careful placing them into the pan, or grill --
- GENTLY flip the burgers when you think they are about half done. They will be firmed up good by the time they are done cooking.
- Cook til juices run clear (for well done) but do NOT press on the burger while cooking --
- Works great whether cooking on a grill or the stovetop.
- Put the cooked burger into your favorite bun with your favorite condiments and,.
- Say goodbye to dry burgers forever -- .
Nutrition Facts : Calories 216.5, Fat 12.9, SaturatedFat 4.9, Cholesterol 76.1, Sodium 75.5, Protein 23.4
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