Louisiana Stuffed Bell Peppers Recipes
N'AWLINS STUFFED BELL PEPPERS
Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings!
Provided by NinainNO
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil in a large pot over low heat. Saute onion, celery and chopped green pepper for 5 minutes. Stir in garlic, and saute for 2 minutes. Season with parsley, Creole seasoning, file powder, salt and pepper.
- Increase heat to medium high, and add ground beef. Cook until beef is evenly browned. Stir in ham, and cook for 5 minutes. Add shrimp, and cook for 2 minutes. Remove from heat, and stir in stuffing mix.
- Stuff each bell pepper half, and lightly sprinkle with breadcrumbs. Place stuffed bell pepper halves in ungreased baking dish. Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 40.3 g, Cholesterol 122 mg, Fat 24.1 g, Fiber 3.3 g, Protein 28.6 g, SaturatedFat 8.8 g, Sodium 1163.8 mg, Sugar 6.1 g
LOUISIANA STUFFED BELL PEPPERS
Make and share this Louisiana Stuffed Bell Peppers recipe from Food.com.
Provided by KissKiss
Categories White Rice
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, brown the sausage and drain the fat.
- Add the water, olive oil, and Zatarain's Black Beans & Rice mix to sausage. Bring to a boil and stir.
- Cover and simmer over low heat for 25 minutes. Remove from heat.
- While the rice is cooking, cut the bell peppers in half from the stem to the bottom, leaving the stem in tact (but sliced in two). Remove the ribs and seeds.
- Spoon the black bean mixture into pepper cavities in even portions. Place on a baking sheet and bake for 40 minutes.
- After 35 minutes remove the peppers and top with cheese. Finish baking until cheese is melted.
Nutrition Facts : Calories 307.4, Fat 24.2, SaturatedFat 11.2, Cholesterol 55.2, Sodium 663.5, Carbohydrate 5.7, Fiber 1.4, Sugar 2.5, Protein 17.2
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