SAUSAGE QUICHE
Steps:
- In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 485 calories, Fat 42g fat (23g saturated fat), Cholesterol 223mg cholesterol, Sodium 505mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
COUNTRY QUICHE
Steps:
- Preheat the oven to 350 degrees F.
- In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
- In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.
PEAR-PECAN SAUSAGE QUICHE
Savory, and sweet from the pears! From Taste of Home's Facebook page, January 23, 2012 -- Originally from Quick Cooking November/December 2005!
Provided by KerfuffleUponWincle
Categories Breakfast
Time 50m
Yield 1 9, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 350°F.
- Line a 9-in. pie plate with pastry. Trim pastry to 1/2 inches beyond edge of pie plate; flute edges.
- In a medium-hot iron skillet, toast pecans until fragrant ~ be careful not to burn them!.
- In a large skillet, cook sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain.
- Arrange pear slices in crust.
- Top with sausage.
- Sprinkle with pecans.
- In a large bowl, whisk the eggs, cream, salt, thyme and nutmeg.
- Stir in cheese.
- Pour mixture over sausage.
- Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent over-browning, if necessary.
- Garnish with pecan halves. Let stand for 5 minutes before slicing. Yield: 8 servings.
Nutrition Facts : Calories 431.3, Fat 33, SaturatedFat 12.1, Cholesterol 140.9, Sodium 747.5, Carbohydrate 19, Fiber 2.4, Sugar 3.3, Protein 15.7
SAUSAGE-PEACH PUFF PANCAKE
"My husband - who is not a big sweets eater - often requests this hearty dish. Peaches add a touch of fruity flavor to the savory sausage," writes Nicole Clayton from Las Vegas, Nevada. "It's a nice combination."
Provided by Taste of Home
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a large blender, combine the eggs, milk, flour, sugar and salt; cover and process until smooth., Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 10-15 minutes or until pancake puffs and edges are browned and crisp., Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the peaches, syrup and nutmeg. Bring to a boil. Reduce heat, simmer, uncovered, for 7-10 minutes or until sausage and peaches are coated with syrup. Spoon into pancake. Serve immediately.
Nutrition Facts :
BLUE CHEESE QUICHE WITH CARAMELIZED PEARS
Sweet sauteed onions and pears match the bold flavors of blue cheese in this decadent version of a brunch classic. Pop it in the oven, and you'll have just enough time to whip up a fruit salad and refresh guests' drinks. -Maggie Norman, Gaithersburg, Maryland
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Unfold puff pastry; press into a greased 9-in. fluted tart pan with removable bottom. In a large skillet, cook bacon over medium heat until crisp. Spoon bacon into crust and sprinkle with blue cheese. In a large bowl, whisk the eggs, cream, Parmesan cheese, salt, nutmeg and pepper; pour over top., Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Meanwhile, in a large skillet, saute onion in oil until tender. Add pears and brown sugar; cook 4 minutes longer. Serve with quiche.
Nutrition Facts : Calories 501 calories, Fat 35g fat (15g saturated fat), Cholesterol 284mg cholesterol, Sodium 916mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 5g fiber), Protein 17g protein.
PORK WITH PEACH PICANTE SAUCE
When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. -Connie Jenista, Valrico, Florida
Provided by Taste of Home
Categories Dinner
Time 5h50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight., Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. , Add peaches; cover and cook 30 minutes longer or until peaches are tender.
Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.
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