Louisiana Seafood Sauce Recipes

More about "louisiana seafood sauce recipes"

LOUISIANA REMOULADE SAUCE - SOUTHERN DISCOURSE

Web Jul 21, 2021 Keyword: dip, Louisiana, sauce, seafood Author: Stacey | SouthernDiscourse.com Ingredients 2/3 cup real mayonnaise 4 …
From southerndiscourse.com
Cuisine American
Category Condiment

See details

NEW ORLEANS REMOULADE SAUCE RECIPE - SERIOUS EATS

Web Jun 1, 2011 1 tablespoon freshly squeezed lemon juice 1 tablespoon finely chopped flat-leaf parsley 1 tablespoon Louisiana-style hot sauce 2 …
From seriouseats.com
Ratings 7
Calories 130 per serving
Category Condiments And Sauces, Sauce

See details

AUTHENTIC NEW ORLEANS SEAFOOD GUMBO - A SPICY …

Web Oct 17, 2022 First, make the Roux: Set a large 7-8 quart sauce pot over medium-high heat. Add the flour, oil, and butter, and whisk well to break up any clumps. Cook the roux for about 30 minutes, whisking regularly until …
From aspicyperspective.com

See details

SALMON NEW ORLEANS - CREME DE LA CRUMB

Web Sep 5, 2017 Servings: 4 people Ingredients 4 6-ounce salmon fillets salt and pepper to taste 1 pound large shrimp - peeled and de-veined 8 tablespoons butter - divided 2 tablespoons honey Cajun Seasoning ½ …
From lecremedelacrumb.com

See details

SEAFOOD SAUCE PIQUANT | LOUISIANA KITCHEN & CULTURE

Web 1 pound (21-25 count) shrimp, peeled and deveined; 1 pound jumbo lump crabmeat; 1 pint select oysters in liquid; 1 pound redfish, cubed; 1/2 cup oil
From louisiana.kitchenandculture.com

See details

NEW ORLEANS-INSPIRED BBQ SHRIMP - ONCE UPON A CHEF

Web Aug 5, 2022 Mix the paprika, ancho chili powder, cumin, sugar and salt together in a large bowl. Add the shrimp to the spices and toss to coat evenly. Set aside. Melt the butter over medium heat in a 12-inch skillet. …
From onceuponachef.com

See details

RECIPES & TIPS | LOUISIANA SEAFOOD

Web Seared Red Snapper Make It Entrees, Sides, Soups Braised Grouper Cheeks Make It Entrees, Sides, Soups Bistro Blackened Catfish Make It Entrees, Sides Gulf Fish Rissole Make It Entrees Pan Seared Fish with …
From louisianaseafood.com

See details

THE BEST HOMEMADE SEAFOOD BOIL SAUCE WITH GARLIC BUTTER

Web Nov 16, 2022 How to Make Seafood Boil Sauce from Scratch 1. Add butter and oil to a saucepan over medium-low heat. 2. Once the butter is melted, add onions and stir fry until they’re soft. Then add garlic and …
From izzycooking.com

See details

SEAFOOD BOIL (WITH CAJUN BUTTER SAUCE!!) - RASA MALAYSIA

Web Dec 9, 2019 Drain the seafood and corns, discard the water and lemon. Set aside. 4 While the seafood is cooking, in a big skillet over medium heat, add the butter and stir in the minced garlic. Saute the garlic for 1 minute …
From rasamalaysia.com

See details

LOUISIANA CRAWFISH RAVIOLI WITH CRAWFISH CREAM SAUCE

Web Reserve prepared ravioli in refrigerator until ready to cook. To prepare Crawfish Cream Sauce, combine remaining 4 cups cream, tomatoes, shallots, garlic, sherry, thyme, bay leaf and reserved crawfish shells in …
From cajuncookingrecipes.com

See details

SHRIMP ÉTOUFFéE (CLASSIC CAJUN RECIPE) - SIMPLY RECIPES

Web Mar 15, 2011 1 to 2 jalapeño peppers, chopped 1/2 large onion, chopped 4 garlic cloves, chopped 1 pint shrimp stock, clam juice, or fish stock 1 tablespoon Cajun seasoning 1/2 …
From simplyrecipes.com
5/5 (44)
Calories 317 per serving

See details

SEAFOOD COCKTAIL SAUCE | LOUISIANA KITCHEN & CULTURE

Web Ingredients: Method: In a non-reactive medium-size mixing bowl, thoroughly blend together 1 tablespoon of the horseradish with all the other sauce ingredients. The sauce may be …
From louisiana.kitchenandculture.com

See details

20+ EASY CAJUN RECIPES (BEST LOUISIANA CAJUN FOOD)

Web Nov 8, 2022 Preheat oven to 400 ºF. Line a large baking sheet with aluminum foil and set aside. In a mixing bowl, whisk together smoked paprika, garlic powder, oregano, salt, …
From izzycooking.com

See details

LOUISIANA SEAFOOD BOIL RECIPE | LOUISIANA TRAVEL

Web Method of Preparation: Pour the water into a large stockpot. Add the oil, onions, celery, lemons, garlic, bay leaves, Zatarain’s crab boil spice mix, salt and bring to a boil over …
From louisianatravel.com

See details

LOUISIANA SEAFOOD SAUCE PIQUANT | LOUISIANA KITCHEN & CULTURE

Web Ingredients: Method: In a 1-gallon heavy-bottomed saucepot, heat oil over medium-high heat. Whisk in flour, stirring constantly until dark brown roux is achieved. Add onions, …
From louisiana.kitchenandculture.com

See details

SEAFOOD GUMBO | LOUISIANA SEAFOOD

Web 6 cups seafood stock 2 Tbsp. file powder 2 bay leaves 2 tsp. Cajun seasoning 1 (8 oz.) container crab claw meat, picked free of shells 3 tsp. Worcestershire sauce 2 Tbsp. …
From louisianaseafood.com

See details

CREAMY LOUISIANA SHRIMP PASTA - SPRINKLES AND SPROUTS

Web Apr 19, 2022 For the Sauce 1 onion - see note 4 1 red bell pepper 2 garlic cloves 1 tablespoon olive oil ¼ cup cream cheese ¼ cup sour cream 1 cup milk 2 teaspoon creole …
From sprinklesandsprouts.com

See details

ALLIGATOR SAUCE PIQUANTE | LOUISIANA SEAFOOD

Web This traditional Louisiana recipe pairs a well-seasoned tomato sauce with alligator, a local favorite. In a large Dutch oven, heat oil over medium heat. Whisk in flour, stirring …
From louisianaseafood.com

See details

THE SEAFOOD TOWER | LOUISIANA KITCHEN & CULTURE

Web Drain well, reserving 1½ cups of the pasta cooking water. Return the sauté pan to low heat, add the butter, and let it melt, then add the garlic and capers. Cook, stirring occasionally, …
From louisiana.kitchenandculture.com

See details

LOUISIANA CRAWFISH BOIL RECIPE WITH GARLIC BUTTER SAUCE

Web Jul 16, 2021 This recipe is so easy to make in just one pot: Add seasonings to the pot Fill a large pot with water over medium-high heat. Add old bay seasoning, garlic, and lemon. …
From izzycooking.com

See details

SEAFOOD PASTA WITH TOMATO CREAM SAUCE - LOUISIANA COOKIN

Web Jul 1, 2014 In a large skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp and crawfish; cook until browned, about 6 to 7 minutes. Remove and set aside.
From louisianacookin.com

See details