Vegan Cowboy Tamale Pie Recipes

YUMMY TAMALE PIE

Steps:

• preheat oven to 350.
• brown the meat breaking up all large crumbles.
• drain the fat from the meat.
• add the rotel and the salsa verde and stir well making sure everything is mixed.
• in a small bowl mix the cornbread mix and the cream corn just until moist and mixed.
• spoon the meat mixture into a 1 1/2 quart baking dish.
• top with the cornbread mixture, spreading it evenly over the meat.
• sprinkle the top with sliced black olives.
• bake for 40-50 minutes.
• during the last five minutes of cooking add the shredded cheese, and return to oven until cheese is melted.

VEGAN COWBOY TAMALE PIE

Steps:

• In a large saucepan, steam the onion in the 1 cup of water until the onion is clear.
• Add the carrots, garlic and red bell pepper and continue to cook over medium heat for 5 minutes.
• Add the rest of the ingredients and mix well. Let simmer over low heat for 5 -10 minutes.
• Spread a 13" x 9" baking dish with a non-stick cooking spray and pour the mixture into the dish.
• Cover with you favorite cornbread recipe and bake according to the cornbread directions until the cornbread is golden brown and completely baked through. Serve hot.