Chix And Dumplings For Two In Crock Pot Recipes

SLOW COOKER CHICKEN AND DUMPLINGS

Steps:

• Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

CROCK POT CHICKEN AND DUMPLINGS

Steps:

• 1. Combine everything in crock pot except biscuits. Cover and cook on low for 5-6 hours.
• 2. 40 minutes before serving turn crock pot to high. Tear or cut biscuits into one inch pieces and trow into mixture, stirring gently. Cover and cook and additional 30 minutes or until biscuit dough fluffs up.

CROCK POT CHICKEN AND DUMPLINGS

Steps:

• Combine all soup ingredients in slow cooker. Cover and cook on low for 4-6 hours.
• An hour before serving, turn crock to high and make dumplings.
• Cut (combine with a pastry cutter or 2 knives or a fork) butter into sifted flour, salt, and baking powder. Stir milk in only until blended.
• Drop by spoonfuls into your slow cooker; stirring gently so dumplings don't stick together.
• Cover and cook on HIGH for an additional 40 minutes or until biscuits are fluffed up and cooked through.