Louisiana Creole Vegetable Jambalaya Recipes

LOUISIANA JAMBALAYA

Louisiana Jambalaya image

My husband helped add a little spice to my life. He grew up on Cajun cooking , while I ate mostly meat-and-potato meals. —Sandi Pichon, Memphis, Tennessee

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 12 servings.

Number Of Ingredients 18

Ingredients

1/4 cup canola oil
1/2 pound smoked sausage, halved and sliced
2 cups cubed fully cooked ham
2 celery ribs, chopped
1 large onion, chopped
1 medium green pepper, chopped
5 green onions, thinly sliced
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
2 cans (14-1/2 ounces each) chicken broth
1 cup uncooked long grain rice
1/3 cup water
4-1/2 teaspoons Worcestershire sauce
2 pounds peeled and deveined cooked shrimp (31-40 per pound)

Steps:

In a Dutch oven, heat oil over medium-high heat. Add sausage and ham; saute until lightly browned. Remove and keep warm. In drippings, saute celery, onion, green pepper and green onions until tender. Add garlic; cook and stir 1 minute longer. Stir in tomatoes, thyme, salt, pepper and cayenne; cook 5 minutes longer., Stir in broth, rice, water and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 20 minutes. Stir in sausage mixture and shrimp; heat through. , Freeze option: Prepare jambalaya as directed, omitting rice and shrimp. Freeze shrimp and cooled jambalaya in separate freezer containers. Store rice in an airtight container at room temperature. To use, partially thaw jambalaya in refrigerator overnight. Place jambalaya in a 6-qt. stockpot; heat through. Add rice; cook, covered, about 10 minutes. Add frozen shrimp; continue cooking until shrimp are heated through and rice is tender, 5-7 minutes.

Nutrition Facts : Calories 295 calories, Fat 12g fat (3g saturated fat), Cholesterol 143mg cholesterol, Sodium 1183mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

LOUISIANA CREOLE VEGETABLE JAMBALAYA

Louisiana Creole Vegetable Jambalaya image

Make and share this Louisiana Creole Vegetable Jambalaya recipe from Food.com.

Provided by morgainegeiser

Categories Creole

Time 55m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

3 tablespoons vegetable oil
1 cup onion, diced
2 garlic cloves, minced
3/4 cup celery, diced
1/2 cup carrot, diced
1 teaspoon thyme, dried
2 teaspoons paprika
1/2 teaspoon salt
1 bay leaf
2 green peppers, seeded and diced
2 red peppers, seeded and diced
1 cup black-eyed peas, cooked
1 (28 ounce) can plum tomatoes, chopped with juice
3 1/2 cups vegetable broth
2 zucchini, diced
1 1/4 cups long grain white rice
1/4 cup parsley, chopped
1 pinch cayenne pepper

Steps:

Heat the oil in a large heavy pot over low heat. Add the onions and cook, stirring until wilted, 10 minutes. Add the garlic, celery, and carrots. Cook, stirring 1 minute longer.
Mix in the thyme, paprika, salt, cayenne, and bay leaf.
Add both of the bell pepper, the black eye peas, tomatoes with their juices, and broth.
Bring to a boil. Reduce the heat to medium-low and cook, partially covered, for 10 minutes for the flavors to blend.
Adjust the seasonings. Remove and discard the bay leaf.
Add the zucchini and bring the sauce to a boil. Stir in the rice, cover, reduce heat to low, and cover until the rice is tender, 20 minutes.
Adjust the seasonings, stir in the parsley, and serve immediately.

Nutrition Facts : Calories 308.7, Fat 8.1, SaturatedFat 1.2, Sodium 350.6, Carbohydrate 52.5, Fiber 6.9, Sugar 9.8, Protein 8.1

CREOLE JAMBALAYA

Creole Jambalaya image

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

3/4 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
2 tablespoons butter
2 garlic cloves, minced
2 cups cubed fully cooked ham
1 can (28 ounces) diced tomatoes, undrained
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 cup uncooked long grain white rice
1 cup water
1 teaspoon sugar
1 teaspoon dried thyme
1/2 teaspoon chili powder
1/4 teaspoon pepper
1-1/2 pounds fresh or frozen uncooked shrimp, peeled and deveined
1 tablespoon minced fresh parsley

Steps:

In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10 minutes.

Nutrition Facts : Calories 270 calories, Fat 6g fat (3g saturated fat), Cholesterol 132mg cholesterol, Sodium 974mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.

More about "louisiana creole vegetable jambalaya recipes"

AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY WITH SOUL

Web Jul 21, 2019 What You'll Need 3 tablespoon olive oil (or oil of choice)1 medium onion, chopped 2 large stalks celery, chopped1 medium bell pepper (any color, but I used red) 4 tablespoon garlic, minced 1 pound chicken breast, cut into ½-inch pieces 9-10 ounces kielbasa sausage (or andouille or any sausage of choice)
From savorywithsoul.com

See details

HOW TO MAKE JAMBALAYA: CLASSIC CAJUN JAMBALAYA RECIPE

Web Nov 12, 2023 Written by MasterClass. Last updated: Nov 12, 2023 • 2 min read. Jambalaya is a one-pot meal from Louisiana that is full of flavor and history. Learn how to make jambalaya with an easy recipe that's perfect for first-timers.
From masterclass.com

See details

10 CAJUN RECIPES THAT BRING LOUISIANA TO YOUR HOME - MSN

Web Nov 27, 2023 Gumbo. Jambalaya. Crab Cakes. Black Beans and Rice. Boudin Balls. Coca Cola Chicken. Cajun Tuna Salad. Cajun cuisine, known for its bold flavors and hearty dishes, is a celebration of Southern ...
From msn.com

See details

LOUISIANA JAMBALAYA - THE COUNTRY COOK

Web Aug 13, 2022 Instructions Heat oil over medium heat in a large dutch oven. Add the cut sausage and chicken meat and fry until lightly seared,... Add the onion, bell peppers, and celery and cook until the onion is soft. Add the garlic and cook for 1 minute. Add the tomatoes, paprika, salt, cumin, oregano, basil, ...
From thecountrycook.net

See details

CREOLE JAMBALAYA AUTHENTIC RECIPE | TASTEATLAS

Web Creole Jambalaya. Ready in 1h 30min. This Creole jambalaya recipe adapted from Picayune’s Creole Cook Book interestingly states no tomatoes to be added, a divergence from today’s standards of what makes a Creole jambalaya. The meat is strictly pork, although it’s suggested veal brisket can also be used instead.
From tasteatlas.com

See details

CREOLE STYLE JAMBALAYA RECIPE | SMALL TOWN WOMAN

Web Feb 11, 2021 This flavorful Louisiana style authentic jambalaya recipe is loaded with shrimp, andouille sausage, chicken, onions, celery, bell peppers, and tomatoes with creole seasonings. Author: Beth Pierce Prep Time: 20 minutes
From smalltownwoman.com

See details

QUICK CREOLE JAMBALAYA RECIPE WITH ANDOUILLE SAUSAGE

Web Mar 1, 2017 Grilled Lamb Chops Creole Jambalaya Recipe Easy Jambalaya Recipe you can bake in the oven or cook on the stove. Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Total Carbs: 3 g Protein: 30 g
From noshtastic.com

See details

CREOLE VEGETABLE JAMBALAYA | EMERILS.COM

Web Heat the oil in a large heavy pot over medium heat. Add the onions, shallots, bell peppers, eggplant, squash, and garlic and saute until tender about 3 to 5 minutes. Add the tomatoes. Season with salt and cayenne. Add the bay leaves. Add the rice and stir for 2 to 3 minutes. Add the water, stir and cover. Cook for 30 to 35 minutes, or until the ...
From emerils.com

See details

JAMBALAYA - CAFE DELITES

Web Feb 25, 2020 Jambalaya Recipe (Creole) An authentic Creole Jambalaya recipe! A delicious one-pot meal coming to you from New Orleans is pure comfort food filled to the brim with chicken, shrimp, andouille sausage, rice, …
From cafedelites.com

See details

VEGETABLE JAMBALAYA (QUICK & EASY RECIPE) - SOUTHERN PLATE

Web Recipe Ingredients Chopped onion Zatarain’s Jambalaya Mix Diced tomatoes (can substitute for a crushed tomato can). The frozen mixed veggie blend of your choice. How to Make Vegetable Jambalaya Place water and tomatoes (with juice) in a large saucepot and bring this to a boil over medium-high heat. Stir in rice mix and onion and return to a boil.
From southernplate.com

See details

AUTHENTIC JAMBALAYA - THE DARING GOURMET

Web Jan 5, 2020 Tender chicken, juicy shrimp and spicy andouille sausage are tossed with rice, bell peppers, onions, celery, tomatoes, and a generous dose of Creole seasoning. It’s comfort food with some kick (how much kick is up to you) and it’s sure to become a favorite. So come get your Creole on and laissez les bons temps rouler!
From daringgourmet.com

See details

CREOLE-STYLE RED JAMBALAYA WITH CHICKEN, SAUSAGE, AND SHRIMP RECIPE

Web Mar 13, 2023 Shrimp Bell Peppers Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp Recipe This New Orleans classic is loaded with meat, seafood, and tomatoes. By Daniel Gritzer Updated March 13, 2023 0 Serious Eats / Vicky Wasik In This Recipe Building Layer Upon Layer of Flavor The Right Rice-to-Liquid Ratio
From seriouseats.com

See details

CAJUN JAMBALAYA RECIPE | EXPLORE LOUISIANA

Web Method of Preparation: Season pork with Cajun seasoning. In a large sauce pot heat oil, stir in seasoned pork and cook over medium heat for 10 minutes, stirring occasionally. Add smoked sausage and cook for an additional 5 minutes. Stir in onion, bell pepper, celery, garlic and cook for 5 minutes.
From explorelouisiana.com

See details

JAMBALAYA - LOUISIANALIFE.COM

Web Jan 1, 2009 Mme Begué and Her Recipes includes two jambalaya recipes, one with tomatoes, the other without. The Picayune’s Creole Cook Book clouds the issue even further by including recipes for crab jambalaya and shrimp jambalaya that are made with tomatoes, but the recipe for Creole jambalaya does not include tomatoes.
From louisianalife.com

See details

TRADITIONAL JAMBALAYA RECIPE - TASTING TABLE

Web Sep 16, 2022 In this recipe, we guide you through a traditional Creole, tomato-based jambalaya, complete with the New Orleans' "holy trinity" of onion, celery, and green bell pepper. This recipe is made to be ...
From tastingtable.com

See details

JAMBALAYA - TRADITIONAL RECIPE FROM LOUISIANA | 196 FLAVORS

Web Dec 12, 2022 Eat Up!” What is certain is that the authentic jambalaya recipe has benefited from the influences of various similar rice dishes including paella ( Spanish ), jambalaia ( French provençal) or jollof (West African). Gumbo vs. Jambalaya Jambalaya is also similar to other Louisianan staples such as gumbo or étouffé. Gumbo is very similar.
From 196flavors.com

See details

5 GALLON JAMBALAYA RECIPE: A FLAVORFUL FEAST - GOOD GUYS DELI

Web Sep 18, 2023 Pour in your long-grain rice and stir it into the spice mixture, allowing it to toast briefly. Then, gradually add your chicken or vegetable broth, ensuring it covers the rice and protein. Bring everything to a boil, then reduce the heat to a simmer. 5. Simmer and Stir.
From goodguysdeli.com

See details

CREOLE LOUISIANA JAMBALAYA - KEILA V. DAWSON

Web Mar 24, 2022 1 12 oz Family Size box Tony Chachere’s Creole Jambalaya Mix; cooking oil (vegetable or olive oil) cayenne; ¼ cup butter; 1 medium yellow onion, diced; ¼ cup green onion, diced; ½ lb. smoked sausage (pork or beef), coin sliced; ½ pound large shrimp (31-40 count) ½ lb. ham slice, cubed 3 ¾ cups water; Louisiana Creole seasoning: ½ tsp ...
From keiladawson.com

See details

CREOLE JAMBALAYA - CAROLINE'S COOKING

Web Feb 20, 2023 Home » Main dishes Creole jambalaya February 20, 2023 by Caroline's Cooking Jambalaya is a classic Louisiana rice dish, packed with lots of wonderful flavors. With chicken, shrimp, andouille sausage and plenty colorful veg, this Creole jambalaya is a flavorful, comforting meal. Jump to Recipe
From carolinescooking.com

See details

RALPH BRENNAN'S CREOLE JAMBALAYA | LOUISIANA KITCHEN & CULTURE

Web Over medium high heat, melt the butter in a heavy, nonreactive 6-quart saucepan or Dutch oven. Add the sausage and pickled pork or ham and cook until all of the fat is rendered out of the meats, about five minutes, stirring occasionally. Add the yellow onions, the white part of the green onions and the sweet peppers.
From louisiana.kitchenandculture.com

See details

LOUISIANA CREOLE GUMBO RELOCATING, EXPANDING TO NEW GRATIOT …

Web Nov 27, 2023 Louisiana Creole Gumbo, one of the city's oldest Black-owned businesses, is known for serving red beans and rice, jambalaya, gumbo and other Cajun- and Creole-style signature dishes.
From msn.com

See details

AUTHENTIC CREOLE JAMBALAYA RECIPE: A FLAVORFUL TASTE OF LOUISIANA…

Web Aug 2, 2023 Directions Step 1: Gathering Your Ingredients. Before diving into the cooking process, ensure you have all your ingredients... Step 2: Prepping and Searing the Meats. In a large pot or Dutch oven, heat some olive oil over medium-high heat. Add the... Step 3: The Holy Trinity Dance. Lower the heat to ...
From spoonnspice.com

See details