The Original El Torito Pico De Gallo From California Restaurants Recipes
THE ORIGINAL EL TORITO PICO DE GALLO FROM CALIFORNIA RESTAURANTS
My dad liked this Pico de Gallo that he asked the cook for the recipe. This is the actual recipe that the cook gave my dad.
Provided by deidrestevens
Categories Mexican
Time 20m
Yield 100-150 remkins, 100-150 serving(s)
Number Of Ingredients 12
Steps:
- Mix together and put into a large jar and set into the refrigeratror. Get's hotter in the refrigerator. This recipe is institutional sized. Use within 3-5 days.
Nutrition Facts : Calories 3.4, Sodium 7.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.1
PICO DE GALLO
Provided by Rachael Ray : Food Network
Categories condiment
Time 10m
Yield about 1/2 cup
Number Of Ingredients 5
Steps:
- Mix ingredients together and season, to taste, with salt and pepper.
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
CALIFORNIA PICO DE GALLO
Living most of my life in California I have a fondness for Mexican food. I developed this recipe after eating at many different restaurants & home cooked meals. It is a simple & healthy recipe that I want to share.
Provided by ct in ut
Categories Onions
Time 10m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in bowl and serve.
- Hints: Tastes great on eggs or rice or a taco or my new favorite, "Healthy Baked Corn Tortilla Chips, recipe #263512." Also find the much less expensive fresh cilantro next to the bunched parsley vs. the prepackaged cilantro in the plastic boxes in the ready made salad mix section of the supermarket.
- Variations: Spice it up with a diced chipotle pepper or 1/2 teaspoon garlic powder or use 1/2 cup fresh diced celery in place of the celery seed for more of a crunch.
Nutrition Facts : Calories 17.9, Fat 0.2, Sodium 4.2, Carbohydrate 4, Fiber 0.9, Sugar 2.1, Protein 0.7
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