Coco Cola Cake Iv Recipes

COCO-COLA CAKE II

Steps:

• Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
• Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
• While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

ORIGINAL COCA-COLA CAKE RECIPE

Steps:

• In a medium saucepan, mix Coca-Cola, butter, and cocoa powder. Bring to a boil.
• In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well.
• Add the eggs (by tempering the eggs first), buttermilk, soda and vanilla to the mixture. Beat well.
• Pour mixture into a greased and floured 9x13-inch baking dish and bake at 350º for 40-45 minutes - until center comes out clean with a toothpick. Let the cake cool completely.
• For the frosting, Combine the butter, cocoa powder and milk in a saucepan. Heat until the butter melts. Beat in the remaining ingredients and spread onto the cake using a frosting knife.

COKECOLA CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

COCA COLA CAKE

Steps:

• Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
• To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.

FAITH HILLS COCO COLA CAKE

Steps:

• 1. sift the flour and sugar in a bowl.
• 2. heat the butter, cocoa and coco cola in a saucepan to boiling point.
• 3. pour the hot mixture over the flour/sugar mixture.
• 4. add the buttermilk, baking soda, eggs, vanilla and marshmallows. (batter will be thin and marshmallows will float to the top.)
• 5. pour the batter into a greased and floured 9x13 inch pan.
• 6. bake at 350 for 30-35 minutes.
• 7. ice cake while still hot.
• 8. icing: combine all of the ingredients and heat to boiling.
• 9. pour over cake while it is still hot.

COCO-COLA CAKE I

Steps:

• Heat to boiling: butter, cocoa and cola drink.
• Remove from heat and add flour, sugar, baking soda and mix gently. Stir in buttermilk, eggs, vanilla and marshmallows.
• Pour into greased 13 x 9-inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake can be frosted while warm. Makes 10 to 12 servings.