Tater Topper Chip Dip Recipes
TATER TOPPER CHIP DIP
Make and share this Tater Topper Chip Dip recipe from Food.com.
Provided by Timsgal
Categories < 15 Mins
Time 10m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except chives in a food processor (or use a hand mixer) and blend until smooth and creamy. Add chives and blend just until incorporated. Adjust seasonings to taste. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 103.4, Fat 10.3, SaturatedFat 5.9, Cholesterol 30.8, Sodium 149, Carbohydrate 1.6, Fiber 0.1, Sugar 1.4, Protein 1.6
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- Preheat oven to 375F and spray a 9-inch pie dish or similar oven-safe baking dish with cooking spray; set aside.
- Slice thawed tater tots in half or place a large pile on cutting board and roughly chop them; retain some size and texture and don't chop them too small.
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