SOUTHERN CRAB STEW
This stuff is wonderful, ya'll! I found a crab stew recipe in a local church cookbook and spiced it up and made it my own. It seems like a long process with a lot of ingredients, but really it's not. I hope ya'll enjoy it, we sure do.
Provided by jstapleton
Categories Stew
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot combine butter, onions, bell pepper, celery and Old Bay cook until veggies are soft.
- Next, add in your soups, milk, crabmeat.
- Simmer until heated through, stirring constantly.
- Add cooked potatoes, Worcestershire sauce and salt and pepper.
- Continue to keep it warm on low heat stirring occasionally.
- We like to add a little hot sauce to ours as well.
Nutrition Facts : Calories 687.8, Fat 30.6, SaturatedFat 15.8, Cholesterol 171.5, Sodium 2257.5, Carbohydrate 65.4, Fiber 6.4, Sugar 6.6, Protein 39.1
CRAB STEW
Categories Soup/Stew Onion Tomato Stew Quick & Easy Dinner Crab Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a large heavy saucepan combine the oil and the flour and cook the roux over moderately low heat, stirring constantly with a metal spatula, for 8 to 10 minutes, or until it is a deep caramel color. Add the onion and the bell pepper and cook the mixture over moderate heat, stirring occasionally, until the vegetables are softened. Add the clam juice, the tomatoes, and 1 cup water, bring the liquid to a boil, and simmer the mixture gently for 15 to 20 minutes, or until it is reduced and thickened. Stir in the crab meat and salt and pepper to taste, simmer the stew for 5 minutes, and stir in the scallion green. Serve the stew over the rice.
CRAB STEW
I live on an island in Florida and have a lot of fresh crabmeat in the summer. This is one of my families favorite soups. Its creamy and spicy and definitely NOT low calorie. I have never tried it but I think it would be good with shrimp too.
Provided by Gloria 15x
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook vegetables in butter until soft.
- Add flour. Cook roux 3 minutes, stirring constantly.
- Add all remaining ingredients except crab.
- Simmer gently 10 minutes or until thick.
- Add crab. Cook one minute more and serve.
Nutrition Facts : Calories 827.7, Fat 60.7, SaturatedFat 37.6, Cholesterol 232.3, Sodium 2025.1, Carbohydrate 34.6, Fiber 1.9, Sugar 3.6, Protein 37.7
More about "louisiana crab stew recipes"
CRAB AND SHRIMP STEW - LOUISIANA COOKIN
From louisianacookin.com
Estimated Reading Time 50 secs
QUICK & EASY CREAM OF CRAB STEW RECIPE - PAULA DEEN
From pauladeen.com
CAJUN MEATBALL FRICASSEE STEW OR CRAB STEW AKA …
From realcajunrecipes.com
HOW TO MAKE LOUISIANA-STYLE CRAWFISH STEW - SPOON …
From spoonuniversity.com
CRAWFISH STEW | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
LOUISIANA CRAWFISH AND CRAB STEW RECIPE | CRAWFISH STEW RECIPE, …
From pinterest.com
THE LIST OF 10+ CRAB STEW RECIPE - CUISINE.BEST
From cuisine.best
CRAB AND SHRIMP STEW - CAJUN-RECIPES.COM
From cajun-recipes.com
CRAB CAKES RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
CRAB STEW - CAJUN RECIPES
From cajun-recipes.com
LOUISIANA CRAB STEW RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LOUISIANA CRAB AND SHRIMP GUMBO RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
MOST POPULAR SHRIMP AND CRAB STEW EVER – EASY RECIPES TO MAKE …
From eatwhatweeat.com
CRAB AND SHRIMP STEW - LOUISIANA COOKIN | RECIPE - PINTEREST
From pinterest.com
KEVIN BELTON'S COOKIN' LOUISIANA | PBS
From pbs.org
LOUISIANA ALLIGATOR CREOLE STEW RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
LOUISIANA CRAB STEW RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love