Shrimp Santorini Recipes

GREEK SHRIMP DISH FROM SANTORINI

Steps:

• Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
• Preheat oven to 250 degrees F (120 degrees C).
• Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.

SHRIMP SANTORINI - BAKED SHRIMP WITH TOMATOES AND FETA CHEESE

Steps:

• Prepare shrimp by putting them into a mixing bowl with 1 tbs. olive oil, salt and pepper. Toss shrimp to coat. Pre-heat oven to 400 degrees. Put 4 tablespoons of olive oil in a medium skillet and turn on heat to medium. Add onion and a little salt and sweat until translucent. Add garlic and pepper. Stir until soft, a few minutes. Add tomatoes, oregano and red pepper flakes and sauté for 10 minutes. Turn out tomato mixture into a 9 x13 baking dish. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface. Bake for 10-12 minutes, until shrimp are a medium pinkish color and cheese is a bit browned. Don't overcook the shrimp. Remove from oven, garnish with fresh parsley.

SIZZLING SHRIMP SANTORINI

Steps:

• Preheat the oven to 350 degrees F. Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until nearly translucent, about 5 minutes. Add the Greek Seasoning, oregano and tomatoes, and season with sea salt. Simmer until the sauce thickens slightly, about 15 minutes. Stir in the parsley and shrimp.
• Transfer the shrimp mixture to a small baking dish. Top with the feta. Bake until the shrimp are cooked through, about 25 minutes. Add more Greek Seasoning and sea salt if desired. Garnish with the olives. Serve hot, with the crusty bread for dipping.
• Combine the oregano, parsley, garlic powder, onion powder, rosemary, pepper and sea salt.

SHRIMP SANTORINI

Steps:

• Place shrimp in bowl with 1 Tbl olive oil, salt & pepper; toss to coat.
• Preheat oven to 400 degrees.
• Put 4 Tbl of oil in a medium skillet and turn on heat to medium. Add onion and a little salt; sweat until translucent. Add garlic and pepper. Stir until soft, a few minutes. Add tomatoes, oregano and red pepper flakes; saute for 10 minutes.
• Turn out tomato mixture into 9x13 baking dish.
• Arrange shrimp over tomato mixture in one layer. Sprinkle olives over shrimp and crumble cheese over all.
• Bake for 10-12 minutes until shrimp are medium pink and cheese is a bit browned. Remove from oven, garnish with parsley. Serve with crusty bread or over rice or orzo.

GARITHES SANTORINI

Steps:

• Preheat the oven at 375°F.
• Heat half the oil in an ovenproof skillet.
• Add the butter and the red pepper.
• Saute the shrimp, in batches if necessary, 4-5 minutes, turning occasionally until the shrimp is pink.
• Stir in the wine and garlic and boil 3-4 minutes.
• When the liquid begins to thicken, stir in the chopped tomatoes and remove from the heat.
• Sprinkle with dill and cheese and cover with breadcrumbs.
• Drizzle remaining olive oil over top and broil 6 inches from heat source 3-4 minutes until bubbly.