Thick Cut Outs Recipes

SUGAR COOKIE CUTOUTS

Sugar Cookie Cutouts image

I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting.

Provided by GLJCAT

Categories Desserts Cookies Sugar Cookies

Yield 36

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ cup heavy whipping cream
½ cup colored sugar for decoration

Steps:

In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Sift together the flour and baking powder, stir into the creamed mixture alternately with the heavy cream. Cover dough, and chill for 2 to 3 hours, until firm.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets. Sprinkle with colored sugar if desired.
Bake for 12 to 14 minutes in the preheated oven, until bottoms and edges of cookies are light brown. Remove from baking sheet and cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 135 calories, Carbohydrate 18.4 g, Cholesterol 26.2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 68.2 mg, Sugar 8.4 g

THICK CUT-OUT SUGAR COOKIES

Thick Cut-Out Sugar Cookies image

These are THE big soft sugar cookies you have been looking for. The best sugar cookie I've ever had!

Provided by Chef Ali L

Categories Dessert

Time 50m

Yield 24-36 cookies

Number Of Ingredients 8

Ingredients

6 egg yolks
4 eggs
2 cups butter, softened
2 1/8 cups white sugar
7 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla extract

Steps:

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each. Mix in the vanilla. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least one hour.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters. Place 2 inches apart on to the prepared baking sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 362.4, Fat 17.5, SaturatedFat 10.4, Cholesterol 113.2, Sodium 243.5, Carbohydrate 45.9, Fiber 1, Sugar 17.9, Protein 5.6

THICK CUT-OUT COOKIE

Thick Cut-Out Cookie image

I was looking for a recipe similar to the cutouts made by Cheryl's Cookies. I found this one on Allrecipes.com. It makes BIG cookies, so use a small cutter. The flavor was OK, but still not what I was looking for. I halved the recipe and got fewer than 2 dozen cookies using a 3" cutter. I iced them with royal icing and covered them in gold sprinkles. I also used plastic wrap to roll out the dough. It keeps the table and my rolling pin clean and gives the cookies a smooth finish. Use parchment paper on the baking sheets for easy clean up.

Provided by Cathleen Colbert

Categories Dessert

Time 1h40m

Yield 4 dozen

Number Of Ingredients 12

Ingredients

6 egg yolks
4 eggs
2 cups butter, softened
2 1/8 cups white sugar
7 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
4 cups confectioners' sugar
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 tablespoon hot water

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter and sugar until smooth.
Beat in the eggs, one at a time, mixing well after each.
In a separate bowl, combine flour, baking powder, and salt; stir into the sugar mixture.
Cover dough and chill for at least one hour.
Roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters.
Place 2 inches apart on to the greased baking sheets.
Bake for 8 to 10 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth.
Gradually add enough hot water to achieve a spreadable consistency.

Nutrition Facts : Calories 2763.7, Fat 119, SaturatedFat 64.2, Cholesterol 738.7, Sodium 1303.6, Carbohydrate 395.1, Fiber 5.9, Sugar 225.1, Protein 33.5

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