Lorees Irish Stew With Beef Recipes

LOREE'S IRISH STEW WITH BEEF

Loree's Irish Stew with Beef image

I spent a week in Ireland and fell in love with the food there! I have been trying to recreate the stew I had while there. This is close. Serve over mashed potatoes. Next is the brown bread...

Provided by Sadie red Merle mom

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 3h20m

Yield 8

Number Of Ingredients 15

Ingredients

1 pound bacon
½ cup all-purpose flour
¾ teaspoon salt
½ teaspoon ground black pepper
3 pounds boneless beef round steak, cubed
2 tablespoons vegetable oil
2 medium yellow onions, coarsely chopped
4 cloves garlic, smashed
1 (15 ounce) can Irish stout beer (such as Guinness®)
1 (14 ounce) can tomato sauce
1 pound carrots, sliced
2 stalks celery, sliced
1 teaspoon white sugar
1 teaspoon thyme
2 cups beef broth, or as needed

Steps:

Place bacon in a heavy Dutch oven or enameled cast iron pot. Fry over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and cut into bite-sized pieces when cool enough to handle. Leave bacon grease in the pot.
Mix flour, salt, and pepper together in a small bowl. Toss beef in flour mixture to coat.
Add 1 tablespoon oil to the bacon grease and heat over medium-high. Add 1/2 of the beef; cook and stir until brown, 5 to 7 minutes. Remove to a plate. Add second 1/2 of beef and repeat with remaining oil. Set beef aside.
Saute onions and garlic in the pot with beef drippings, 5 to 7 minutes. Add beer, tomato sauce, carrots, celery, sugar, and thyme. Add beef and bacon, and enough beef broth to cover; bring to a boil.
Reduce heat to low, cover, and simmer until beef is tender, about 2 hours. Uncover, raise heat to medium-high, and boil to thicken, about 15 minutes.

Nutrition Facts : Calories 446.7 calories, Carbohydrate 20.4 g, Cholesterol 111.2 mg, Fat 17.4 g, Fiber 3.2 g, Protein 46.8 g, SaturatedFat 5.1 g, Sodium 1200.5 mg, Sugar 6.5 g

IRISH BEEF STEW

Irish Beef Stew image

I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.

Provided by ONEHOTMAMA9

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 6h30m

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
3 tablespoons all-purpose flour
2 pounds beef chuck, cut into 1 1/2-inch cubes
1 pound carrots, peeled and cut into 1-inch chunks
6 large potatoes, peeled and cut into large chunks
1 white onion, cut into large chunks
2 cloves garlic, minced
2 cups beef broth
1 (6 ounce) can tomato paste
1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))
1 tablespoon cold water
1 tablespoon cornstarch

Steps:

Heat the oil in a large skillet over medium heat. Toss beef cubes with flour to coat, then fry in the hot oil until browned. Place the carrots, potatoes, onion and garlic in a large slow cooker. Place the meat on top of the vegetables. Mix together the beef broth and tomato paste and pour into the slow cooker along with the beer.
Cover and cook on High for 6 hours or Low for 8 hours. During the last hour before serving, dissolve the cornstarch in cold water and then stir into the broth. Simmer on the High setting for a few minutes to thicken.

Nutrition Facts : Calories 597 calories, Carbohydrate 62.5 g, Cholesterol 81.6 mg, Fat 26.8 g, Fiber 8.9 g, Protein 27.6 g, SaturatedFat 9.9 g, Sodium 497.8 mg, Sugar 8 g

IRISH STOUT BEEF STEW

Irish Stout Beef Stew image

This is a twist on an Irish stew recipe. I added some additional seasonings as the other recipes I've tried ended up being too bland. Serve with Irish soda bread.

Provided by jdave1084

Time 6h35m

Yield 8

Number Of Ingredients 14

Ingredients

4 large potatoes, cut into large chunks
1 medium white onion, chopped
2 cloves garlic, crushed
2 (14.5 ounce) cans green beans, drained
1 (6 ounce) can tomato paste
1 (1.5 ounce) package dry beef stew seasoning mix
2 teaspoons Worcestershire sauce
2 cups beef broth
2 tablespoons all-purpose flour, or as needed
½ teaspoon seasoned salt, or to taste
2 pounds cubed beef stew meat
2 tablespoons olive oil
½ (15 ounce) can Irish stout beer (such as Guinness®), or more if needed
1 cup water, or as needed

Steps:

Place potatoes, onion, garlic, green beans, and tomato paste in a slow cooker. Sprinkle with stew seasoning and pour beef broth over top. Mix in stew seasoning and Worcestershire sauce.
Heat oil in a medium skillet over medium-high heat.
Place flour on a plate and add seasoned salt. Coat stew meat in the flour mixture then brown in the hot skillet, 5 to 7 minutes per batch. Add browned meat directly to the slow cooker.
Add stout beer to the slow cooker and water, if necessary, to bring the liquid even with the ingredients so nothing dries out.
Cook on High until meat is tender and potatoes are soft, about 6 hours.

Nutrition Facts : Calories 476.7 calories, Carbohydrate 48.3 g, Cholesterol 62.6 mg, Fat 19.2 g, Fiber 7.6 g, Protein 25.5 g, SaturatedFat 6.7 g, Sodium 1196.2 mg, Sugar 5.6 g

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