Weight Watchers Creamy Mexican Dip Recipes

CREAMY MEXICAN DIP

Creamy Mexican Dip image

Perfect for a party. Serve with fresh vegetables as well as chips for a total crowd pleaser.

Time 10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 cup(s) Plain fat free yogurt Greek-variety recommended
0.5 cup(s) Fat free salsa hot chipotle variety suggested
0.75 medium Avocado
0.333 cup(s) Cilantro fresh, chopped
0.25 cup(s), sliced Uncooked red onion(s) chopped
0.5 tsp(s) Cumin seeds
0.5 tsp(s) Table salt or more to taste Garnish
0.25 medium Avocado
1 tbsp(s) Cilantro fresh, chopped
1 tbsp(s), chopped Uncooked red onion(s) chopped

Steps:

In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day.
When ready to serve, transfer to a serving bowl and sprinkle with garnishes. Yields about 1/4 cup per serving.

Nutrition Facts : Calories 46 kcal

CREAMY MEXICAN DIP

Creamy Mexican Dip image

Make and share this Creamy Mexican Dip recipe from Food.com.

Provided by GinnyP

Categories Lunch/Snacks

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) container sour cream
3/4 cup shredded extra-sharp cheddar cheese
1/2 cup medium salsa
1 avocado, minced
hot sauce (optional)

Steps:

Mix everything together well, except the avocado.
Then fold in the avocado gently.
Enjoy this right away or cover and refrigerate.
This is great with tortilla chips (try bite-sized Tostitos!).

WEIGHT WATCHERS CREAMY MEXICAN DIP

Weight Watchers Creamy Mexican Dip image

I got this dip from the WW site...it is absolutely delicious and just ONE POINT per serving! I serve it with baked Tostitos chips for a guilt-free treat, but no one would ever guess it's low fat if you served it to guests. Keep in mind, the creamy ingredients cool down the salsa, so a hot salsa will yield a nice medium dip. Great way to get your mexican dip fix. Enjoy!

Provided by Mom67

Categories Lunch/Snacks

Time 5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup fat-free Greek yogurt, plain
1/2 cup salsa
3/4 cup avocado, diced
1/3 cup fresh cilantro, chopped
1/4 cup red onion, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon salt (to taste)

Steps:

In a medium bowl, stir together yogurt and salsa until blended.
Stir in remaining ingredients. Cover and refrigerate up to 1 day.
Before serving, garnish with additional cilantro, chopped avocado and chopped red onion.

CREAMY MEXICAN DIP

Creamy Mexican Dip image

This is a great cold dip for veggies or chips. Feel free to substitute light or fat free ingredients. The creamy ingredients really cut the heat of the Salsa, so if you like yours "hot" add your favorite hot sauce to taste. Medium salsa will yield a mild tasting dip.

Provided by AshK5246

Categories Lunch/Snacks

Time 1h10m

Yield 20-30 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces sour cream
2 cups mayonnaise (not Miracle Whip)
16 ounces salsa, any variety
1 1/4 ounces dry vegetable soup mix
1 cup shredded cheddar cheese or 1 cup Mexican blend cheese

Steps:

Mix well and chill for at least 1 hour.
Make it a day in advance for the best flavor.

WW CREAMY MEXICAN DIP (1 POINT)

Ww Creamy Mexican Dip (1 Point) image

From the online recipes! Great for dipping celery, broccoli or cucumbers in! 1 point per 1/4 cup serving

Provided by SarahBeth

Categories Lunch/Snacks

Time 1h5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup plain fat-free yogurt (plain)
1/2 cup salsa (your favorite I like panchos)
3/4 cup diced avocado
1/3 cup fresh cilantro, chopped
1/4 cup red onion, finely diced
1/2 teaspoon ground cumin
1/2 teaspoon sea salt (to taste)
1/4 cup avocado, diced (for garnish optional)
1 tablespoon cilantro, chopped (for garnish optional)
1 tablespoon red onion, diced (for garnish optional)

Steps:

Mix together yogurt and salsa.
Stir in the rest of the ingredients except garnish.
Cover and refrigerate at least one hour.
Before serving sprinkle on garnish.

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