Lolettas Sausage And Pepperoncinis Recipes

LOLETTA'S SAUSAGE AND PEPPERONCINIS

Steps:

• Remove sausage from casing and crumble into sautepan with olive oil
• Saute with Italian seasoning over medium heat - add peppers and parsley
• Cook pasta and drain - toss together with sausage mixture and sprinkle with parmesan cheese.

GRILLED ITALIAN SAUSAGES WITH PEPERONATA

Steps:

• Heat gas or charcoal grill. Place sausages on grill over medium heat. Cover grill; cook about 25 minutes, turning occasionally, until no longer pink in center.
• Meanwhile, in large bowl, toss all peperonata ingredients except olives; place in grill basket (grill "wok"). Place basket on grill with sausages; cook 5 to 8 minutes, shaking basket occasionally to turn vegetables, until bell peppers and onion are crisp-tender. Stir olives into peperonata.
• Serve sausages on buns with peperonata.

SAUSAGE AND BROCCOLI WITH PEPPERONCINI SAUCE

Steps:

• Preheat oven to 425 degrees. On 2 rimmed baking sheets, toss broccoli with 3 tablespoons oil and salt. Roast until tender and browned in spots, tossing, and rotating sheets once, 20 to 25 minutes.
• Meanwhile, heat remaining 1 tablespoon oil in a large straight-sided skillet over medium-high heat. Cook sausage until browned on all sides, about 10 minutes. Remove and cut into 1/2-inch pieces.
• Reduce heat to medium. Add garlic and pepper flakes; cook, stirring, 30 seconds. Add pickling liquid, broth, and beans; bring to a boil. Cook, mashing some beans with the back of a spoon, until slightly thickened, 5 minutes. Remove from heat; add pepperoncini. Reserve half of all for next day; serve remainder with polenta.

SAUSAGE AND BROCCOLI PIZZA WITH PEPPERONCINI SAUCE

Steps:

• Preheat oven to 450 degrees. Place a rimmed baking sheet upside-down in oven and heat 5 minutes.
• Meanwhile, stretch out dough on a lightly floured piece of parchment into a 12-by-16-inch rectangle, about 1/8 inch thick. Drizzle with oil and, using parchment, transfer to prepared baking sheet. Bake until puffed and golden, 8 to 10 minutes.
• Scatter sausage and broccoli over crust; top with 1 cup pepperoncini sauce. Bake until toppings are heated through, about 5 minutes. Remove from oven; top with Parmesan. Transfer to a cutting board, slice, and serve with pepper flakes.