Loco Burritos Grande Made With Ground Beef Recipes

FAVORITE BEEF BURRITOS

Favorite Beef Burritos image

Easy, tasty & filling weeknight meal!

Provided by Holly Nilsson

Time 45m

Number Of Ingredients 7

Ingredients

1 pound lean ground beef (80/20)
1 small yellow onion (finely minced)
1 packet taco seasoning
¼ cup fresh cilantro (minced)
6 12" flour tortillas (warmed)
16 ounces refried beans (warmed)
1 cup colby jack cheese (shredded)

Steps:

In a 12" skillet set over medium-high heat add ground beef and yellow onion.
Cook the meat until it's no longer pink and the onions are translucent. Drain any fat.
Add in the taco seasoning and prepare according to the packet directions.
When the meat is fully cooked stir in the cilantro and remove from the heat.
Lay out the flour tortillas and spread a layer of refried beans into the middle of each tortilla.
Top each tortilla with an equal amount of the meat mixture and shredded cheese.
Roll up each tortilla burrito-style and enjoy warm.
Optional: Heat a non-stick skillet over medium heat. Add burrito seam side down and cook 2-3 minutes or until slightly browned. Flip over and repeat with the other side.

Nutrition Facts : ServingSize 1 burrito, Calories 409 kcal, Carbohydrate 29 g, Protein 25 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 72 mg, Sodium 1295 mg, Fiber 5 g, Sugar 5 g

BURRITOS EL GRANDE MADE OVER

Burritos El Grande Made Over image

Make over always means make better when we're talkin' smart choices. Like saving 260 calories and 15 grams of fat per serving. OLÉ!

Provided by My Food and Family

Categories Home

Time 23m

Yield Makes 6 servings.

Number Of Ingredients 8

Ingredients

1/2 lb. extra-lean ground beef
1 can (15.5 oz.) kidney beans, rinsed
3/4 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
6 whole wheat tortillas (10 inch), warmed
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/2 cups tightly packed shredded romaine lettuce
3 tomatoes, chopped

Steps:

Brown meat in large skillet. Stir in beans and salsa; cook 3 min. or until heated through, stirring occasionally. Remove from heat; stir in cheese.
Spoon meat mixture down centers of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

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