AUTHENTIC ITALIAN CANNOLI RECIPE
Cannolis are one of the most famous Italian desserts. They consist of crunchy fried cylinders filled with ricotta cheese, sugar and, depending on the version, chocolate drops and pistachios crumbs. Take your palate to Sicily with this cannoli recipe.
Provided by Nonna Box
Categories Dessert
Time 1h20m
Number Of Ingredients 17
Steps:
- Before you begin to prepare the cannoli shells (called "scorcie"), put the cheese to drain in a colander placed in a bowl, then store it in the fridge.
- Put in a large mixing bowl the flour, salt, cinnamon, powdered coffee, cocoa and sift the confectioners sugar.
- Add the lard, egg, and then the vinegar mixed with Marsala wine; the latter liquids should be added slowly, kneading the composition every time, as depending on how much the flour absorbs, you might not need to add the entire Marsala and vinegar mix. Keep in mind that the dough should be soft and elastic, but firm.
- Knead the mixture for 5 minutes on a work surface, until it is elastic, smooth and homogeneous, then wrap it in plastic and leave it to rest for at least an hour in the refrigerator.
- Now to prepare the cannoli cream for the topping, you will need take the well-drained ricotta cheese and place it inside a bowl where you add sugar.
- Gently stir the ingredients without applying too much pressure, then cover the bowl with plastic wrap and place in refrigerator for at least an hour.
- After the indicated time, take a very fine mesh sieve, place it on a bowl and with the help of a spatula, crush the ricotta and sugar down and press on it, so that what comes out through the sieve is a very fine cream.
- Once the composition has the right density, add the chocolate chips (or, if you prefer, candied pumpkin cubes). Mix and place the cream cheese in the refrigerator, inside a container with a lid.
- Take the dough for the cannoli shells and place it on the table. Use a rolling pin to create a thin 1-2 mm pastry. Use round pastry rings to create at least 24 pieces.
- Stretch the 24 circles, then roll them around cannoli molds (if you have metal cylinders that works too), brushing the ends with the whites before stacking them.
- Heat the lard (or oil) in a saucepan not too big, until you get to 170-180 °C (338-356 F) and then fry all the cannoli shells. Place them afterwards on a couple of sheets of absorbent paper, to get rid of the extra oil, and let them cool completely before removing the metal cylinders.
- Once they cooled, fill the cannoli shells with the cannoli cream that you will put in a pastry bag, using a smooth and wide nozzle.
- Complete the process by cutting the candied cherry in two and place one half at each end. Instead of cherries, you can use orange peel or chopped pistachios.
- Top it with a generous sprinkling of powdered sugar and serve.
Nutrition Facts : Calories 198 kcal, Carbohydrate 30 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 41 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
ITALIAN CREAM FILLED CANNOLI CUP'S
Ohhhhh these are so delicious and easy to make.When I need an Elegant and very tasty dessert I use these. MY PICTURE COMING SOON.I BORROWED THIS ONE
Provided by Becky Hudgins
Categories Other Desserts
Time 40m
Number Of Ingredients 15
Steps:
- 1. In a large bowl with an electric mixer combine all ingredients for the filling except the chocolate chips and mix well until creamy. Place the filling in a 1-gallon plastic storage bag and chill while you make the cups. Filling may seem thin but will firm up slightly when it's refrigerated. For thicker cream see notes below.
- 2. Heat oven to 425°F. Unroll the piecrusts onto a lightly floured surface and sprinkle the top of each crust with the natural sugar and the cinnamon. Lightly roll over it with a rolling pin so that sugar and cinnamon are pressed into the dough.
- 3. With a 2 1/2-3 inch round biscuit cutter or cookie cutter, cut out circles and lightly press them inside an ungreased mini muffin or mini cupcake pan to create a pastry cup.Poke a few holes in the crust and bake for about 10 minutes.
- 4. Sprinkle with mini chocolate chips or what ever kind you like, dust with powdered sugar and serve.These should be served right away once you put the cream in them.
CANNOLI CUPS
Easy cannoli cups, just enough for kids and dinner parties to satisfy that cannoli craving. You can sprinkle with pistachios before eating.
Provided by UgotEspo
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 25m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll pie dough out to desired thickness. Mix sugar and cinnamon together in a small bowl. Sprinkle mixture over one side and firmly press into the dough. Place a nonstick mini cupcake pan on top of dough for an outline. Cut out dough cups using a knife or biscuit butter. Press dough pieces into the mini cups; do not grease.
- Bake in the preheated oven until dough has slightly puffed and is golden brown, 6 to 8 minutes.
- Mix ricotta cheese, confectioners' sugar, and vanilla extract in a bowl until smooth. Fold in chocolate chips. Place into a plastic bag and refrigerate until ready to serve.
- When ready to serve, cut a small hole in the corner tip of the plastic bag and pipe into pastry shells.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 7.1 g, Cholesterol 2.8 mg, Fat 3.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 53.4 mg, Sugar 2.5 g
More about "italian cream filled cannoli cups recipes"
CANNOLI CREAM FILLING RECIPE • CIAOFLORENTINA
Web 2016-09-11 Instructions. Line a large strainer with cheese cloth and strain the ricotta cheese for a couple of hours in the refrigerator. Add the …
From ciaoflorentina.com
5/5 (5)Total Time 15 minsCategory DessertCalories 1099 per serving
From ciaoflorentina.com
5/5 (5)Total Time 15 minsCategory DessertCalories 1099 per serving
- Line a large strainer with cheese cloth and strain the ricotta cheese for a couple of hours in the refrigerator.
- Add the ricotta cheese to the bowl of a food processor. Sift in the powder sugar and process together for about 45 seconds until incorporated and fluffy.
- Alternately you can add the ricotta cheese and sugar to a bowl and using a hand held blender with the whisk attachments beat together until combined and fluffy.
See details
RECIPE: BAKED CANNOLI CUPS | ITALIAN SONS AND …
Web 2018-08-04 Mix 1 and 1/2 cups all-purpose flour and 2 tablespoons sugar in a medium-size bowl. Cut 1 stick chilled unsalted butter into pieces. With a mixer, cut in butter, working until mixture resembles coarse meal. Add 2 …
From orderisda.org
From orderisda.org
See details
MINI CANNOLI CREAM CUPS - RECIPE | HARDCORE ITALIANS
Web 2019-06-12 For Filling : 1 (15oz) container of whole milk ricotta cheese. 1/2 cup confectioners’ sugar, plus extra for dusting finished cups. 2 tablespoons white sugar. 1 teaspoon vanilla extract. 1/4 cup mini semi …
From hardcoreitalians.blog
From hardcoreitalians.blog
See details
CANNONCINI RECIPE (ITALIAN CANNOLI ALLA CREMA) - ALL YOU …
Web 2018-10-24 First, crack 1 egg in a bowl and wish until consistent. Then, pour the sugar into another bowl. Now, roll down the pastry dough sheet 9x9 inches per side on a wooden board. Then, reduce the sheet into 12 …
From philosokitchen.com
From philosokitchen.com
See details
ITALIAN CANNOLI POUND CAKE | WHAT'S COOKIN' ITALIAN STYLE CUISINE
Web 2022-12-18 Stir in the ricotta and mix for around 3 to 4 minutes until fluffy. Add the eggs until blended, then stir in the flavorings (Marsala or rum). In a clean bowl using a whisk, …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
See details
TRADITIONAL ITALIAN CREAM HORNS (CANNONCINI) - CUCINABYELENA
Web 2022-02-26 See step by step instructions and recipe for Best Italian Pistachio Cream. Make the pastry cream, cover with plastic wrap, and leave in fridge until needed. Heat …
From cucinabyelena.com
From cucinabyelena.com
See details
CANNOLI WITH PASTRY CREAM FILLING - MANGIA BEDDA
Web 2021-12-16 Pour half of the warm milk into the egg mixture and whisk until incorporated. Pour the mixture back into the sauce pan with the remaining milk. Place on the burner …
From mangiabedda.com
From mangiabedda.com
See details
ITALIAN HOT CHOCOLATE (CIOCCOLATO CALDO) | THE MEDITERRANEAN DISH
Web 1 day ago Warm the milk: Pour the milk into a medium saucepan over medium-low heat, and bring to a simmer (watch for bubbles forming around the edges). Add the dry …
From themediterraneandish.com
From themediterraneandish.com
See details
MINI CANNOLI CREAM CUPS RECIPE - COOKING WITH SUGAR
Web 2011-09-13 Place the filling in a 1-gallon plastic storage bag and chill while you make the cups. Filling may seem thin but will firm up slightly when it’s refrigerated. For thicker …
From cookingwithsugar.com
From cookingwithsugar.com
See details
AIR FRYER CANNOLI - RECIPES FROM A PANTRY
Web 2022-12-17 Brush with egg white and roll on the plate to coat with the sugar. Lightly oil the basket of your air fryer and add the cannoli shells, leaving an inch of space between …
From recipesfromapantry.com
From recipesfromapantry.com
See details
CANNOLI FILLING RECIPE - THE SLOW ROASTED ITALIAN
Web 2022-10-05 Using an electric mixer fitted with a whisk attachment, beat cream at high speed until stiff peaks form. Add the powdered sugar to the cream and whisk to …
From theslowroasteditalian.com
From theslowroasteditalian.com
See details
ITALIAN CREAM FILLED CANNOLI CUP'S | RECIPE | DESSERTS, HOW …
Web Mar 17, 2017 - Ohhhhh these are so delicious and easy to make.When I need an Elegant and very tasty dessert I use these. MY PICTURE COMING SOON.I BORROWED THIS …
From pinterest.ca
From pinterest.ca
See details
ITALIAN CANNOLI CAKE ROLL
Web 2 days ago Preheat oven to 375 F. Line a jelly roll pan with buttered foil or parchment paper. Beat the eggs, gradually adding a cup of granulated sugar. Stir in water and …
From savvymamalifestyle.com
From savvymamalifestyle.com
See details
ITALIAN CREAM FILLED CANNOLI CUPS RECIPES
Web 1 (15oz) container of whole milk ricotta cheese. 1/2 cup confectioners’ sugar, plus extra for dusting finished cups. 2 tablespoons white sugar. 1 teaspoon vanilla extract. 1/4 cup …
From findrecipes.info
From findrecipes.info
See details
HOMEMADE ITALIAN CANNOLIS | RECIPE - BARTH BAKERY
Web 2019-01-11 2 cups all-purpose flour. 2 Tbsp granulated sugar. ¼ tsp kosher salt. ¼ tsp ground cinnamon. ⅛ cup unsweetened cocoa powder. 2 Tbsp vegetable shortening. 2 …
From barthbakery.com
From barthbakery.com
See details
MINI CANNOLI CREAM PASTRY CUPS RECIPE - DELISH
Web 2011-09-14 Step 1 Prepare filling: In a large bowl with an electric mixer combine all ingredients for the filling except the chocolate chips and mix well until creamy. Place the …
From delish.com
From delish.com
See details
ITALIAN CANNOLI CREAM FILLING RECIPE | DEPORECIPE.CO
Web 2021-04-13 Italian Cannoli Cream Filling Recipe. Easy 5 ing cannolis recipe baker by nature how to strain ricotta cheese food folks and fun the easiest homemade cannoli …
From deporecipe.co
From deporecipe.co
See details
ITALIAN CREAM FILLED CANNOLI CUPS- WIKIFOODHUB
Web With a 2 1/2-3 inch round biscuit cutter or cookie cutter, cut out circles and lightly press them inside an ungreased mini muffin or mini cupcake pan to create a pastry cup.Poke a few …
From wikifoodhub.com
From wikifoodhub.com
See details
ITALIAN CREAM FILLED CANNOLI CUP'S - PINTEREST.CA
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
See details
ITALIAN CREAM FILLED CANNOLI CUPS RECIPES
Web Steps: Make, bake and cool cupcakes as directed on box, using water, oil and eggs. In medium bowl, beat ricotta cheese, powdered sugar and vanilla with whisk about 1 minute …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love