Pudding Filled Biscuit Triangle Recipes

PUDDING-FILLED BISCUIT TRIANGLE

Pudding-Filled Biscuit Triangle image

Someone requested this recipe (which I remembered from my childhood in Melbourne) and as I was writing it down I also remembered how easy it was to make and how delicious. So I have posted it here for everyone to enjoy.

Provided by joanna_giselle

Categories Frozen Desserts

Time 3h30m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

250 g tea biscuits (squarish ones are best)
1 (125 g) packet chocolate pudding mix
250 ml whipping cream
2 tablespoons icing sugar
3/4 cup milk (to dip the biscuits)
1 tablespoon Kahlua (optional) or 1 tablespoon Baileys Irish Cream (optional)
2 cups milk
250 g dark chocolate couverture
sliced almonds (to decorate) or chocolate sprinkles (to decorate)

Steps:

Put a double folded length of aluminium foil on the kitchen bench, around 60 cm.
Dip the biscuits in milk (adding Kahlua or Baileys if you like) and arrange three lengths down the foil to make a fairly long and narrow rectangle.
Beat the chocolate pudding mix with 2 cups milk in a small bowl and whip the cream with the icing sugar in a separate bowl. Carefully spoon the chocolate pudding on the middle length of biscuits and cover it with the whipped cream.
Let the pudding set a little to make it easier to handle as it shouldn't be runny. You might also want to decrease the amount of milk if your pudding doesn't thicken quickly.
Note that you may have a little left over depending on how big the biscuits you used were.
Then carefully lift up the sides of the foil and press gently together to form a triangle. It should be full completely with the mixture.
Melt the couverture in the microwave or in a baine-marie and carefully cover the biscuits with the melted chocolate. Before the chocolate sets sprinkle with sliced almonds or chocolate sprinkles.
Then cover carefully with the sides of the foil when the chocolate has set and keep in the freezer until serving.
Allow the cake to set in the freezer for at least 3 hours.

Nutrition Facts : Calories 303.6, Fat 15, SaturatedFat 8, Cholesterol 42.1, Sodium 184.3, Carbohydrate 38.2, Fiber 0.8, Sugar 13.6, Protein 4.7

CHEESY BISCUIT TRIANGLES

Cheesy Biscuit Triangles image

Make and share this Cheesy Biscuit Triangles recipe from Food.com.

Provided by SmilinJenE

Categories Breads

Time 35m

Yield 24 biscuits, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried oregano, divided
1/2 teaspoon dried basil, divided
2 egg whites
1 egg
1 cup crumbled feta cheese (4 oz.)
1/2 cup ricotta cheese
1/3 cup buttermilk
1/4 cup sour cream

Steps:

In a bowl combine the flour, baking powder, salt 1/4 tsp.
oregano, and 1/4 tsp basil Set one egg white aside In a bowl, combine the egg, cheeses, buttermilk, sour cream, and remaining egg white; mix well; stir into the dry ingredients until just moistened On a lightly floured surface, roll dough into a 12-in X 9-in rectangle Cut into twelve 3-in squares; cut each diagonally in half Place triangles on baking sheets coated with nonstick cooking spray Beat reserved egg white; brush over tops Sprinkle with remaining oregano and basil Bake at 425 for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 149.4, Fat 5.7, SaturatedFat 3.5, Cholesterol 36.4, Sodium 360.9, Carbohydrate 17.6, Fiber 0.6, Sugar 1, Protein 6.6

BERMUDA TRIANGLE

Bermuda Triangle image

Make and share this Bermuda Triangle recipe from Food.com.

Provided by barefootmommawv

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 ounce spiced rum
1 ounce peach schnapps
3 ounces orange juice
crushed ice

Steps:

Pour ingredients into a glass filled with crushed ice. Give it a stir and enjoy!

Nutrition Facts : Calories 73.6, Fat 0.2, Sodium 1, Carbohydrate 9.4, Fiber 0.2, Sugar 7.6, Protein 0.6

BERMUDA TRIANGLE

Bermuda Triangle image

This is served all over Bermuda. It calls for Gossling's Black Seal rum. If you can't find that use another brand of good dark rum.

Provided by Sandyg61

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces black seal rum
2 ounces orange juice
2 ounces cranberry juice
1 slice orange

Steps:

Place ice in a tall glass.
Add all of the liquid ingredients and stir gently.
Garnish with a slice of fresh orange.

Nutrition Facts : Calories 155.8, Fat 0.2, Sodium 2.2, Carbohydrate 14.4, Fiber 0.1, Sugar 12.2, Protein 0.4

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