Lobster Roll Recipe By Tasty Recipes

LOBSTER ROLLS

Lobster Rolls image

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)

Provided by Starr

Categories Seafood Shellfish Lobster

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon butter, softened
4 roll (blank)s hot dog buns or kaiser rolls, split
4 large leaf (blank)s lettuce leaves
1 ½ pounds cooked and cubed lobster meat
2 tablespoons mayonnaise
1 teaspoon fresh lime juice
1 dash hot pepper sauce (e.g. Tabasco™)
2 medium (4-1/8" long)s green onions, chopped
1 stalk celery, finely chopped
1 pinch salt and pepper to taste
1 pinch dried basil, parsley or tarragon

Steps:

Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.
Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 25.2 g, Cholesterol 132.8 mg, Fat 11.3 g, Fiber 1.5 g, Protein 39.5 g, SaturatedFat 3.3 g, Sodium 963.7 mg, Sugar 3.4 g

VEGETARIAN "LOBSTER" ROLLS RECIPE BY TASTY

Vegetarian

Here's what you need: hearts of palm, celery, fresh dill, fresh chives, old bay seasoning, salt, pepper, lemons, mayonnaise, long potato rolls, melted butter

Provided by Gwenaelle Le Cochennec

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

28 oz hearts of palm, 2 jars, drained
celery, 1 large stalk, or 2 small stalks
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, plus more for garnish
1 teaspoon old bay seasoning
salt, to taste
pepper, to taste
1 ½ lemons, juiced
⅓ cup mayonnaise
4 long potato rolls
2 tablespoons melted butter

Steps:

Cut the hearts of palm into oblique chunks and add them to a large bowl.
Mince the celery and add to the bowl with the hearts of palm.
Add the dill, chives, Old Bay seasoning, salt, pepper, lemon juice, and mayonnaise and stir to combine.
Brush the insides of the potato buns with the melted butter.
Toast in a medium skillet over low heat for 2-3 minutes, until golden.
Fill the buns with the hearts of palm mixture.
Garnish with chives.
Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 31 grams, Fat 23 grams, Fiber 6 grams, Protein 9 grams, Sugar 3 grams

LOBSTER ROLLS

Lobster Rolls image

To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 sandwiches.

Number Of Ingredients 6

Ingredients

1 cup chopped celery
1/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon dill weed
5 cups cubed cooked lobster meat (about 4 small lobsters)
8 hoagie rolls, split and toasted

Steps:

In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.

Nutrition Facts : Calories 354 calories, Fat 12g fat (2g saturated fat), Cholesterol 133mg cholesterol, Sodium 887mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.

ULTIMATE LOBSTER ROLLS

Ultimate lobster rolls image

Pack brioche buns with lobster, mayo and celery and serve with salty crisps for a real treat that's a classic dish on the north-eastern coast of the US

Provided by Esther Clark

Categories Lunch

Time 40m

Number Of Ingredients 9

Ingredients

3 x 500g cooked whole lobsters fresh or frozen (defrosted if frozen)
3-4 tbsp mayonnaise
1 small lemon, juiced
1 celery stalk, finely chopped
¼ bunch of chives, finely sliced
pinch of cayenne pepper, plus an extra pinch to serve
6 brioche hot dog buns or 8 small brioche rolls
1-2 tbsp butter
ready salted crisps, to serve (optional)

Steps:

Crack the lobsters open using the back of a chef's knife or a lobster cracker. Do this carefully so the shells don't break into a lot of small pieces. Or, ask your fishmonger to remove the shells. Pull out the lobster meat and discard the shells. Roughly chop the meat into 2cm pieces, then put in a bowl, cover and chill until needed.
Mix the mayonnaise, lemon juice, celery, most of the chives and cayenne together in a small bowl. Taste for seasoning, adding more lemon juice if needed. Toss the lobster with the dressing.
Slice a thin piece off the sides of each bun, then split them open, being careful not to cut all the way through. Melt the butter in a frying pan and fry the buns for 1-2 mins on the cut sides until golden and toasted. Pile the lobster filling into rolls, then sprinkle with another pinch of cayenne and the reserved chives. Eat alongside some ready salted crisps, if you like.

Nutrition Facts : Calories 416 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 1.4 milligram of sodium

LOBSTER ROLLS

Lobster rolls image

Fill hot dog buns or brioche with a luxurious lobster and lemon mayonnaise filling for this New England street-food staple

Provided by Good Food team

Categories Buffet, Lunch

Time 35m

Number Of Ingredients 10

Ingredients

500g cooked lobster
5 tbsp mayonnaise
1 tbsp lemon juice
2 celery sticks, stringed and diced
small pinch of cayenne , plus extra to serve
1 tbsp melted butter
6 good-quality hot dog buns (brioche if you can get them)
snipped chives (optional)
good-quality potato crisps , to serve
gherkins , to serve

Steps:

Crack the lobster, remove all the meat, cut it into large chunks and set aside. (Lobster shells can be kept to make a delicious soup.)
Mix the mayonnaise with the lemon juice, celery, cayenne and a small pinch of salt, then fold the lobster through to combine. Taste and adjust the seasoning. If eating straight away, leave at room temperature - or chill for up to 1 day in advance.
To serve, split the rolls and lightly butter on all sides, including the outside. Heat a griddle pan and griddle the rolls in batches on all sides. Divide the lobster mix between the rolls, scatter with chives (if using) and serve on a platter with napkins, a bowl of crisps and some gherkins.

Nutrition Facts : Calories 311 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 21 grams protein, Sodium 1.3 milligram of sodium

LOBSTER ROLL RECIPE BY TASTY

Lobster Roll Recipe by Tasty image

Here's what you need: celery, mayonnaise, lemons, lemon zest, fresh chives, fine sea salt, freshly ground black pepper, lobster meat, hot dog buns

Provided by Alix Traeger

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 small stalks celery, chopped
⅓ cup mayonnaise, plus 2 tablespoons, divided
2 lemons, juiced
1 teaspoon lemon zest
2 tablespoons fresh chives, finely chopped
fine sea salt
freshly ground black pepper
1 ¼ lb lobster meat, 4-5 large cooked lobster tails, coarsely chopped
4 hot dog buns

Steps:

In a large bowl, combine the celery, ⅓ cup (80 g) of the mayonnaise, lemon zest, lemon juice, and chives.
Season with salt and pepper.
Stir in the lobster meat just to combine.
Brush the inside of the hotdog buns with the remaining 2 tablespoons mayonnaise.
Toast in a large skillet set over medium heat.
Enjoy!

Nutrition Facts : Calories 350 calories, Carbohydrate 26 grams, Fat 17 grams, Fiber 2 grams, Protein 24 grams, Sugar 4 grams

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