CANDY CANE CHOCOLATE LOAVES
When I had a bunch of leftover candy canes after the holidays, I was inspired to use them up by adding them to a chocolate bread. Coffee and cocoa intensify the flavor. -Shelly Platten, Amherst, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 3 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Coat three 8x4-in. loaf pans with cooking spray. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg whites, eggs, coffee, yogurt, oil and extracts until blended., In another bowl, whisk flour, cocoa, baking soda and salt; add to brown sugar mixture alternately with buttermilk, beating well after each addition. Fold in chocolate chips., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., Drizzle melted white baking chocolate over loaves. Sprinkle with crushed candies.
Nutrition Facts : Calories 162 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 124mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET BRAIDED LOAVES
"This recipe was handed down from my grandmother. I make it for my family every year for Easter morning." -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, eggs, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Stir in raisins., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into six portions. Shape each into a 12-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining ropes. Cover and let rise until doubled, about 45 minutes., Brush with egg; sprinkle with almonds. Bake at 350° for 25-30 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 194 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 93mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
HAWAIIAN SWEET BREAD
The mother of a high school friend would make 13 loaves of this lightly sweet Hawaiian bread recipe at a time! I make this bread year-round, but my family insists it's a "must" for the holidays. -Ruthie Banks, Prescott, Arizona
Provided by Taste of Home
Time 1h
Yield 3 loaves (12 wedges each).
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. Meanwhile, in a small saucepan, heat butter until melted. Add pineapple juice and whole milk and continue to heat gently until mixture reaches 110° to 115°. In a large bowl, combine 3 cups flour, potato flakes, sugar, salt and ginger. Add yeast and butter mixtures to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Beat in vanilla. Stir in enough remaining flour to form a soft dough; dough will be sticky. , Turn dough onto a floured surface; with floured hands, knead until smooth and elastic, about 8-10 minutes, adding more flour to surface and hands as needed. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a ball. Place in 3 greased 9-in. round baking pans lined with parchment. Cover and let rise until doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown and internal temperature of loaves reaches 200°, 30-35 minutes, covering loosely with foil during the last 10 minutes of baking if needed to prevent tops from over-browning. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 103mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
More about "sweet tropical loaves recipes"
HAWAIIAN BANANA BREAD WITH COCONUT & PINEAPPLE
From thisfarmgirlcooks.com
Reviews 367Category Breakfast RecipesRatings 468Calories 251 per serving
- In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.
- In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.
EASY COCONUT PINEAPPLE BREAD - KINDLY UNSPOKEN
From kindlyunspoken.com
5/5 (1)Estimated Reading Time 6 minsCategory DessertTotal Time 50 mins
- In a large bowl, combine the cake mix, pineapple, milk, eggs, and nutmeg. Beat on low speed for 30 seconds; beat on high for 2 minutes. Stir in coconut and pour into two greased loaf pans.
- Bake at 325 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For glaze, combine sugar and milk in a small bowl until smooth. Drizzle over loaves. Using your oven’s broiler setting, spread a thin layer of coconut on a cookie sheet and lightly toast int he oven, watching closely to ensure it doesn’t burn. Once it starts turning a light brown color, remove from oven. Sprinkle over the icing and enjoy!
MINI TROPICAL BANANA BREAD - BAKE FROM SCRATCH
From bakefromscratch.com
Reviews 2Published Jul 3, 2019Estimated Reading Time 2 mins
HAWAIIAN BANANA BREAD RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
4.8/5 (48)Calories 275 per servingCategory Dessert
6 SWEET LOAF RECIPES | MYFOODBOOK | COMFORT BAKING RECIPES
From myfoodbook.com.au
50 QUICK BREADS TO MAKE IN A LOAF PAN | TASTE OF HOME
From tasteofhome.com
23 SWEET BREAD RECIPES THAT YOU NEED TO TRY | TASTE OF HOME
From tasteofhome.com
TROPICAL SVG FILES, TROPICAL LEAVES, FLOWERS, ANIMALS CLIPART
From pinterest.com
23 EASY LOAF CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TROPICAL FRUIT BREAD – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BEST SWEET LOAVES AND BREADS - FOOD NETWORK CANADA
From foodnetwork.ca
CHEF JOHN'S BEST EVER MEATLOAF RECIPES
From allrecipes.com
20 SWEET QUICK BREAD LOAVES | MIDWEST LIVING
From midwestliving.com
SUNNY TROPICAL LOAF | ALLRECIPES
From allrecipes.com
20+ LOAF CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE
From allrecipes.com
TROPICAL BANANA BREAD - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
16 HOLIDAY AND CHRISTMAS BREAD RECIPES AND SWEET LOAVES
From food.com
TROPICAL BANANA BREAD - BAKER BY NATURE
From bakerbynature.com
TROPICAL LEAF SVG - ETSY
From etsy.com
RECIPETHING - SWEET TROPICAL LOAVES
From recipething.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love