Lobster In Patty Shells Recipes

CREAMED LOBSTER ON PUFF PASTRY SHELLS

Steps:

• Heat butter over medium heat; add sliced green onion, bell pepper, and celery. Sauté, stirring until celery is tender.
• Stir in flour until blended; add Creole seasoning.
• Stir in milk and continue cooking, stirring constantly, until thickened and bubbly.
• Stir in the Parmesan cheese until melted.
• Add lobster and salt and pepper, to taste. Heat through; stir in parsley, if using.
• Spoon the creamed lobster mixture into hot baked puff pastry shells or over toasted English muffins and garnish with a little more Parmesan cheese and parsley, if desired.

LOBSTER IN PATTY SHELLS

Steps:

• Melt butter, add flour and stir well.
• Add and whisk in milk/cream slowly over medium heat, whisking constantly until thickened.
• Add lobster meat, pimento sliced fine, chives and salt.
• Serve in heated premade pastry shells (from the store or homemade).
• (May be sprinkle w/ a mild paprika for appearance only).

PATTY SHELLS

Steps:

• Crumble butter, salt, and flour together.
• Slowly add milk and form into ball.
• Roll out 1/8" thick.
• Cut into circles and put in muffin tins.
• Prick with fork.
• Bake 325F for 15 minute.