Dry Rub For Any Meat Recipes
EASY DRY RUB RECIPE
A homemade dry rub recipe is the secret ingredient to amazing BBQ. Making your own couldn't be easier. Especially when you start with 5 of the best dry rub recipes we could find.
Provided by Stephanie Wilson
Categories Grilling
Time 5m
Number Of Ingredients 9
Steps:
- Combine the spices and herbs in a medium bowl and mix well.
- Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months. When the weather is warm, I like to store it in the freezer in a ziptop freezer bag.
- To use, generously sprinkle meats and veggies before cooking.
DRY RUB( FOR ALMOST ANY MEAT)
Joe wanted me to come up with a dry rub that wasn't overly sweet or salty. And after playing in the kitchen for a few hours and in my spice cabinet this is what I finely decided on and he loved it. Great on ribs and would be just as great on chicken or beef as well. May even try it on some salmon next.
Provided by Kathy Griffin
Categories Rubs
Time 5m
Number Of Ingredients 9
Steps:
- 1. Mix everything together and rub on meat of choice. If you do not like cumin( which I don't really care for) then decrease it ( I do like the rub despite the cumin it is not an overbearing taste in it)
DRY RUB FOR ANY MEAT
We normally use this dry rub on pork or brisket, but you could use it on fish or chicken as well. SOOOO good! I often make my own lemon pepper using the zest of one lemon and 1 T of black pepper.
Provided by Melanie B
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix together and store in an airtight container.
- 2. Rub on meats before baking, griling or smoking.
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
20 BEST DRY RUB RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a dry rub recipe in 30 minutes or less!
Nutrition Facts :
DRY RUB FOR ANY MEAT
Lot's of flavor. Used this first on chicken and decided it would do well on just about any type of meat. Tweeked this just a bit, as the original recipe called for both the pepper AND the cayenne pepper - Yowza!
Provided by kstrating
Categories < 15 Mins
Time 10m
Yield 1 Cup
Number Of Ingredients 11
Steps:
- Thoroughly combine all ingredients.
- Rub mixture into the meat and wrap tightly in plastic wrap.
- Refrigerate several hours or overnight.
- Store leftover mixture in an airtight jar or in the freezer.
- Makes just shy of one cup.
- From texascooking.com.
Nutrition Facts : Calories 298.3, Fat 7.9, SaturatedFat 1.2, Sodium 2500.6, Carbohydrate 62.6, Fiber 19.1, Sugar 32.2, Protein 9.3
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