Lobster Creole A La Garcias Recipes

LOBSTER, CREOLE STYLE: ENCHILADO DE LANGOSTA

Lobster, Creole Style: Enchilado de Langosta image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 small onion, 1/2-inch dice
1 large red pepper, 1/2-inch dice
3 cloves garlic, minced
6 tablespoons Spanish olive oil
1 cup Sherry
1 (10-ounce) can whole tomatoes, chopped
1 tablespoon tomato paste
1 bay leaf
1/2 cup (1/2-inch dice) roasted red peppers (from about 2 peppers)
1 dried ancho chile
1 tablespoon Worcestershire sauce
1/2 cup chopped cilantro
4 spiny lobster tails, cut into 1 1/2-inch rounds and steamed

Steps:

Saute onions, peppers, and garlic in olive oil for approximately 4 minutes. Deglaze with the Sherry.
Add tomatoes, tomato paste, and bay leaf, and cook for 5 minutes. Add roasted peppers, ancho chile, Worcestershire, cilantro, and lobster, and cook for 6 minutes. Serve in a shallow bowl.

CREOLE SHRIMP AND LOBSTER BISQUE

Creole Shrimp and Lobster Bisque image

I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat.

Provided by cookiedog

Categories Lobster

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 14

Ingredients

2 steamed fresh lobster tails
4 tablespoons butter
1 small white onion, finely chopped
2 stalks celery, finely chopped
2 garlic cloves, minced
1/3 cup all-purpose flour
3 cups chicken broth
1/2 lb steamed medium shrimp, peeled, deveined, and chopped
2 cups half-and-half
1 teaspoon creole seasoning
1 round loaf sourdough bread
olive oil
fresh parsley
shredded parmesan cheese

Steps:

Remove lobster meat from shell; coarsely chop and set aside.
In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally.
Stir in flour, and cook for 2 minutes.
Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened.
Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally.
Meanwhile cut out the center portion of a round loaf of bread. Brush with olive oil and place on a sturdy cookie sheet. Bake at 350F for about 15 minutes to seal bowl.
Ladle soup into bread bowl and sprinkle on parmesan and parsley if desired.
Serve immediately.

More about "lobster creole a la garcias recipes"

LOBSTER CREOLE "A LA GARCIA'S" : RECIPES - COOKING CHANNEL

Web 2011-07-15 Stir fry the lobster tails until they become slightly pink. Add the onions and garlic and allow this to cook for a few minutes. Then add your tomato sauce, fish stock, …
From cookingchanneltv.com
Servings 6
Total Time 55 mins
Category Main-Dish
Calories 203 per serving

See details

ZESTY

Web Latest Recipes. Infineon Raceway Baked Beans. Grammie Hamblet's Deviled Crab. Strawberry Rhubarb Pie. ... Lobster Creole "a la Garcia's" Zucchini Carpaccio. Happy …
From zesty.cooking

See details

LOBSTER CREOLE | CREOLE RECIPES, RECIPES, FOOD NETWORK RECIPES

Web Dec 30, 2013 - Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Pinterest. Today. …
From pinterest.ca

See details

LOBSTER CREOLE - BIGOVEN.COM

Web Lightly brown onion, garlic and bell pepper in butter. Add tomato paste and tomatoes; simmer 30 minutes. Add wine, olive liquid, bay leaf, parsley, thyme, salt and pepper.
From bigoven.com

See details

LOBSTER CREOLE STYLE ENCHILADO DE LANGOSTA RECIPES

Web Steps: Saute onions, peppers, and garlic in olive oil for approximately 4 minutes. Deglaze with the Sherry. Add tomatoes, tomato paste, and bay leaf, and cook for 5 minutes.
From wikifoodhub.com

See details

LOBSTER CREOLE FOOD - HOMEANDRECIPE.COM

See details

LOBSTER CREOLE RECIPE | LOBSTER TRAP: LIVE LOBSTER ONLINE

Web In a large skillet, heat oil over medium heat. Add onion, celery and green bell pepper. Sauté for 5 minutes. Stir in stewed tomatoes, tomato sauce, salt, chili powder, and hot sauce. …
From lobsters-online.com

See details

ENCHILADO DE LANGOSTA (CUBAN LOBSTER CREOLE) - COOKED …

Web Begin by cutting the lobster tails in half lengthwise using a knife. Season the lobster tails with salt and pepper and set them aside. In a large skillet, heat some oil over medium …
From cookedbyjulie.com

See details

GARCIAS CREOLE RECIPES | RECIPEBRIDGE RECIPE SEARCH

Web Garcias Creole Recipes containing ingredients cloves, fish stock, garlic, lobster tails, olive oil, onion, parsley, salt, scotch bonnet peppers, tomato sauce, w ... Lobster Creole "a …
From recipebridge.com

See details

LOBSTER CREOLE "A LA GARCIA'S" RECIPE

Web Ingredients 2 pounds fresh Florida lobster tails 1/2 cup extra-virgin olive oil 1 onion, chopped 3 cloves garlic, chopped 1 (28-ounce) can tomato sauce 1 cup fish stock 1/2 …
From recipenode.com

See details

LOBSTER CREOLE “A LA GARCIA’S” – RECIPES NETWORK

Web 2019-05-21 Ingredients. 2 pounds fresh Florida lobster tails; 1/2 cup extra-virgin olive oil; 1 onion, chopped; 3 cloves garlic, chopped; 1 (28-ounce) can tomato sauce
From recipenet.org

See details